Bench - Bakery Manager Level V

Lowes Foods; Cary (NC); On-site; USD 42,000 - 62,000; Full time

Job summary

Lowes Foods in Cary, NC is seeking an experienced Bench Department Manager to supervise the bakery department after training and ensure guest service, merchandising, and daily operations meet company standards.

You will lead a team, manage inventory, maintain safety and sanitation, control labor budgets, and collaborate with store leadership to achieve sales goals while delivering quality products and a friendly shopper experience.

Qualifications

• Friendly, outgoing personality.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Knowledge of bakery operations.
• Must be at least 18 years old.

Responsibilities

• Supervise bakery department staff to ensure guests receive friendly service.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain inventory and supplies.
• Operate department according to merchandising and operational guidelines.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department.
• Provide training and feedback to staff for satisfactory performance.
• Perform product preparation, receiving, stocking, and guest service as needed.
• Maintain department labor budgets and scheduling.
• Performs PA announcements.

Skills

Leadership

Guest service

Team supervision

Communication

Tools

POS systems

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department.

After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they will remain in their bench role until one becomes available.

Responsibilities

• Ensure guests receive polite, friendly service from the bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of bakery operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to communicate effectively with Store Manager and Merchandiser.
• Ability to work well with computers.