Bench - Bakery Manager Level V

Lowes Foods, LLC; Greensboro (NC); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

401K and Pension Plan

Discount for shopping

Paid time off

Weekly pay

Job summary

Lowes Foods, LLC is hiring a Department Manager for the bakery department in Greensboro, NC. The role involves ensuring excellent guest service, managing sales, inventory, and product quality while maintaining safety and sanitation standards. Ideal candidates are friendly, outgoing, and possess bakery operations knowledge. Benefits include medical, dental, vision, 401K, and paid time off, with opportunities for career growth within the company.

Qualifications

• Must be at least 18 years old.
• Ability to read and understand information and direction.
• Demonstrated ability and willingness to learn multiple tasks.
• Ability to work well with computers.
• Ability to bend, kneel, and stand for extended periods.

Responsibilities

• Ensure guests receive polite, friendly service from the bakery department staff.
• Achieve budgeted sales, shrink, and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines.
• Ensure the quality of product meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department.
• Provide guidance and feedback to department staff.
• Perform product preparation and guest service as necessary.

Skills

Friendly, outgoing personality.

Ability to work well with others.

Effective communication skills.

Guest service skills.

Ability to supervise people.

Ability to lift 25 lbs consistently and 50 lbs occasionally.

Knowledge of bakery operations.

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family‑owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department.

After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they will remain in their bench role until one becomes available.

Responsibilities

1. Ensure guests receive polite, friendly service from the bakery department staff.
2. Achieve budgeted sales, shrink and profits for the bakery department.
3. Maintain desired level of inventory and supplies.
4. Operate the department according to merchandising and operational guidelines and programs.
5. Ensure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
9. Maintain department’s labor budget and scheduling standards.
10. Perform all other duties as assigned by management.
11. Performs PA announcements.

Qualifications

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Knowledge of bakery operations.
6. Ability to supervise people including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to communicate effectively with Store Manager and Merchandiser.
12. Ability to work well with computers.