Bench - Assistant Beef Shoppe Manager

Lowes Foods; Mebane (NC); On-site; USD 40,000 - 60,000; Full time

Job summary

Lowes Foods is seeking a Beef Shoppe Manager to supervise the beef shoppe/seafood department, ensuring customer service, merchandising, and operations meet company standards. The role includes duties in product preparation, inventory control, and staff guidance in a fast-paced grocery environment.

The manager will assume department leadership in the store manager's absence, manage labor budgets, and uphold safety and sanitation across meat/seafood areas.

Qualifications

• Strong interpersonal and selling skills; outgoing personality.
• Ability to supervise staff, train and develop others.
• Able to operate a computer and read directions.
• Must be at least 18 years old and able to work in a cold environment.

Responsibilities

• Greet guests and create a selling environment in the Beef Shoppe.
• Achieve budgeted sales, shrink, and gross profits for Beef Shoppe/seafood.
• Prepare meat/seafood products to Lowes Foods standards.
• Maintain inventory and in-stock conditions; proper ordering.
• Supervise staff, provide orientation and training.
• Ensure safety and sanitation in prep areas, coolers, and sales floor.
• Assist with labor scheduling to maximize sales and guest service.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Team leadership

Physical strength

Operates computer

Tools

Computer usage

Job description

Overview

To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Responsibilities

• Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff. Creates a selling environment through the use of selling skills.
• Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments.
• Prepare products for sale (meat cutting, slicing, trimming, wrapping, weighing, and pricing) according to Lowes Foods Standards.
• Maintains the desired level of inventory and supplies for the Beef Shoppe and seafood departments. Ensures in stock conditions through proper ordering.
• Operates the department according to merchandising and operational programs and guidelines.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Provides guidance, orientation, training, and feedback to the Beef Shoppe and seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction.
• Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.
• Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to read and understand information and directions.
• Knowledge of meat/seafood products and operations.
• Ability to supervise people, including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.
• Must be at least 18 years old.
• Must be able to work in a cold environment.
• Ability to bend, kneel, and stand for extended periods of time.