Bench - Assistant Beef Shoppe Manager

Lowes Foods, LLC; Mebane (NC); Vor Ort; USD 42.000 - 64.000; Vollzeit

Zusammenfassung

Lowes Foods is seeking a Beef Shoppe Manager in North Carolina to supervise the Beef Shoppe/Seafood department, maintain guest service, merchandising programs, and department operations, and to assume the Department Manager duties in their absence.

The role emphasizes leading staff, meeting sales budgets, product prep, inventory control, safety and sanitation, and ongoing training to ensure high quality and freshness while delivering outstanding guest experiences.

Qualifikationen

• Strong interpersonal and selling skills with an outgoing personality.
• Ability to supervise and train department staff.
• Knowledge of meat/seafood products and operations.
• Ability to work in a cold environment and lift up to 50 lbs.
• Must be at least 18 years old.

Aufgaben

• Greet guests and create a selling environment.
• Achieve budgeted sales and manage shrink and gross profit.
• Prepare meat products (cutting, slicing, trimming, wrapping, weighing, pricing).
• Maintain inventory and ensure in-stock conditions.
• Operate department according to merchandising programs.
• Maintain product quality and freshness, ensure in-date items.
• Maintain safety and sanitation standards.
• Provide guidance and training to staff.
• Perform product prep, receiving, stocking, and guest service.
• Manage labor budget and schedule optimal hours.
• Perform other duties as assigned.

Kenntnisse

Interpersonal skills

Selling skills

Outgoing personality

Team leadership

Guest interaction

Food/meat knowledge

Computer skills

Physical stamina

18 years or older

Jobbeschreibung

Overview

To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Responsibilities

• Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff. Creates a selling environment through the use of selling skills.
• Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments.
• Prepare products for sale (meat cutting, slicing, trimming, wrapping, weighing, and pricing) according to Lowes Foods Standards.
• Maintains the desired level of inventory and supplies for the Beef Shoppe and seafood departments. Ensures in stock conditions through proper ordering.
• Operates the department according to merchandising and operational programs and guidelines.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Provides guidance, orientation, training, and feedback to the Beef Shoppe and seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction.
• Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.
• Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to read and understand information and directions.
• Knowledge of meat/seafood products and operations.
• Ability to supervise people, including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.
• Must be at least 18 years old.
• Must be able to work in a cold environment.
• Ability to bend, kneel, and stand for extended periods of time.

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