Beer & Wine Server — Flexible Hours, Free Movies

Cinemark; Matthews (NC); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Employee Discount

401(k) Matching*

Growth Opportunities

Education Assistance*

Health Benefits*

Parental Leave*

Paid Time Off*

Daily Pay*

Free Movies*

Job summary

Cinemark is hiring a Server - Beer and Wine to guide Guests in ordering food and beverages, with strong menu knowledge and friendly service. You will help deliver a quick counter experience and cross-train across roles as needed.

Responsibilities include greeting Guests, upselling bar items, recording orders accurately, handling cash, and verifying age for alcohol. You’ll work with the kitchen team to ensure order accuracy while maintaining cleanliness and safety standards.

Qualifications

• Greet Guests promptly and professionally.
• Know bar and menu items to upsell.
• Record food and beverage orders accurately.
• Handle transactions with a cash register.
• Verify guest age for alcohol.
• Maintain cleanliness of high-contact areas.
• Collaborate with kitchen staff to ensure order accuracy.

Responsibilities

• Greet Guests with a smile in a timely and professional manner.
• Possess full knowledge of bar and menu items in a fast-paced environment to enhance the Guest experience.
• Accurately records food and beverage orders from Guests in a timely manner.
• Responsible for all transactions done on assigned register; cash balance and related duties.
• Verifies identification to confirm Guests are at least 21 for alcohol transactions.
• Ensures alcohol is consumed in designated areas only.
• Collaborate with kitchen team to ensure order accuracy.
• Daily sanitizing of high-contact areas to ensure safety.

Skills

Guest service

Cash handling

English fluency

Team player

Tools

POS system

Job description

Cinemark is hiring a Server - Beer and Wine to guide Guests in ordering food and beverages, with strong menu knowledge and friendly service. You will help deliver a quick counter experience and cross-train across roles as needed.

Responsibilities include greeting Guests, upselling bar items, recording orders accurately, handling cash, and verifying age for alcohol. You’ll work with the kitchen team to ensure order accuracy while maintaining cleanliness and safety standards.