Beer Garden Floor Manager — Lead Service & Events

Dacha Beer Garden; Washington (District of Columbia); On-site; USD 55,000 - 75,000; Full time

Job summary

Dacha Beer Garden in Washington, DC is seeking an experienced restaurant operations supervisor to assist the General Manager in delivering a high level of guest experience. This role oversees daily shifts, procedures, and team performance to maintain standards.

You will train staff, support private events, and uphold professionalism, with evenings, weekends, and holiday hours required. Candidates should have an undergraduate degree or equivalent experience and strong MS Office skills; beer/wine

Qualifications

• Undergraduate degree or ten years of equivalent professional experience.
• Expert knowledge of MS Excel, MS Word and MS PowerPoint.
• Superb effective business writing skills.
• Impeccable personal presentation and decorum.
• Four years or more of progressive restaurant management experience preferred.
• Beer, spirits and wine certification(s) preferred.

Responsibilities

• Ensure that every guest receives the positive and high-quality experience.
• Manage operations and staff during daily shifts.
• Follow established opening and closing procedures.
• Train and test employees to uphold core competencies and service standards.
• Assist General Manager with private event execution.
• Lead the team and maintain a positive work environment.
• Perform other duties as requested by superiors.

Skills

Excel

Word

PowerPoint

Business writing

Professional appearance

Written and oral English

Leadership/mentoring

Interpersonal skills

Education

Undergraduate degree or 10 years of equivalent experience

Beer, spirits and wine certification(s)

Progressive restaurant management experience

Job description

Dacha Beer Garden in Washington, DC is seeking an experienced restaurant operations supervisor to assist the General Manager in delivering a high level of guest experience. This role oversees daily shifts, procedures, and team performance to maintain standards.

You will train staff, support private events, and uphold professionalism, with evenings, weekends, and holiday hours required. Candidates should have an undergraduate degree or equivalent experience and strong MS Office skills; beer/wine