Beef Trim Line Technician

Paycom - ATS

Aberdeen Township (SD)

On-site

USD 19,000 - 28,000

Full time

13 days ago
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Job summary

Paycom - ATS in Aberdeen, SD is seeking a Trim Line Production Worker to join our beef processing team. You will trim excess fat and tissue, inspect products, and help maintain quality and safety standards in a fast-paced plant environment.

You must safely handle knives and tools, follow HACCP procedures, and work with teammates to meet daily production goals. Flexibility for shifts, overtime and weekends is required; prior meat processing is a plus but not required.

Qualifications

  • Experience in meat processing preferred but not required.
  • Ability to learn trimming and knife-handling techniques.
  • Ability to work safely in a fast-paced environment.
  • Reliable attendance and punctuality.

Responsibilities

  • Trim excess fat, tissue and other material from beef products according to specifications.
  • Use knives and other production tools safely and efficiently.
  • Inspect products for quality and ensure they meet specifications.
  • Maintain required production speed while performing accurate work.
  • Follow HACCP, sanitation and safety procedures.
  • Keep work area clean and organized.
  • Identify and report quality, equipment or safety concerns.
  • Work cooperatively with team to meet daily goals.
  • Follow supervisor instructions and perform other duties as assigned.
  • Work scheduled shifts, overtime and weekends as required.

Skills

Knife handling
Teamwork
Attention to detail
Attendance reliability
Safety awareness
Fast-paced environment
Learning ability

Job description

Paycom - ATS in Aberdeen, SD is seeking a Trim Line Production Worker to join our beef processing team. You will trim excess fat and tissue, inspect products, and help maintain quality and safety standards in a fast-paced plant environment.

You must safely handle knives and tools, follow HACCP procedures, and work with teammates to meet daily production goals. Flexibility for shifts, overtime and weekends is required; prior meat processing is a plus but not required.

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