Beef Subprimal Cutter – Precision Knife Operator

OSI Group; Morristown (IN); On-site; USD 22,000 - 28,000; Full time

Job summary

OSI Group is seeking a skilled team member for sub primal trimming and breakdown in Morristown, Indiana. The role involves using equipment to trim and break down beef to customer specs, ensuring safety, quality, and GMP compliance, with emphasis on maintaining high yields in a fast-paced plant environment.

Candidates should have 0-1 years of related experience and complete job-specific training. High school diploma or equivalent is required; physical ability to lift and stand for extended

Qualifications

• 0-1 years of experience in related field is preferred.
• Successfully complete position specific training.
• Successfully completes all other on the job training.

Responsibilities

• Use specialized equipment to trim and break down sub primals of various cuts of both imported and domestic beef.
• Be able to recognize sub primals that are out of spec and immediately report the deficiency to the lead.
• Knife skills. Know how to use a knife, hook, and steel. The ability to maintain equipment and any sharpening through the week.
• Be able to work in a high paced environment and maintain high yields.
• Complies with all personal safety, food safety, product quality and good manufacturing practices defined by the company.
• Follow all GMP`s (Good Manufacturing Practices)
• Work in a safe manner and report any unsafe conditions to the management.
• This role has the responsibility to understand and places in practice appropriate safety procedures. This responsibility is achieved through education, training, use of protective equipment (as applicable) and by following safety policies, regulations, standards, and laws.
• Perform other duties as assigned.

Skills

Knife skills

Safety awareness

Education

High School Diploma or equivalent

Job description

OSI Group is seeking a skilled team member for sub primal trimming and breakdown in Morristown, Indiana. The role involves using equipment to trim and break down beef to customer specs, ensuring safety, quality, and GMP compliance, with emphasis on maintaining high yields in a fast-paced plant environment.

Candidates should have 0-1 years of related experience and complete job-specific training. High school diploma or equivalent is required; physical ability to lift and stand for extended