Beef Primal Cuts Specialist | 1st Shift, $20–$30/hr

Markent Personnel, Inc.; Mansfield (OH); On-site; USD 28,000 - 41,000; Full time

Job summary

Markent Personnel, Inc. is seeking a Meat Fabrication Specialist for primal and custom processing in Mansfield, OH. The role requires breaking beef carcasses into primal and subprimal cuts for wholesale and custom orders, plus boning on rounds and chucks as needed.

You will process orders, handle grinding and packaging, maintain knife safety, and ensure strict adherence to HACCP and FSIS protocols in a cold production environment.

Qualifications

• 1+ years of meat cutting or processing experience in a plant, wholesale operation, or comparable setting.
• Strong primal and subprimal breakdown skills preferred.
• Boning experience on rounds and chucks is a plus; training available for the right candidate.
• Solid understanding of food safety, sanitation, and HACCP requirements.
• Physically able to stand a full shift, lift 50+ lbs, and work in a cold environment.
• Reliable and focused with the ability to maintain quality output throughout a production shift.

Responsibilities

• Break beef carcasses into primal and subprimal cuts for wholesale distribution.
• Process custom orders down to retail and portion-cut specifications.
• Perform boning work on chucks and rounds as needed.
• Handle grinding, packaging, labeling, and proper product storage.
• Keep knives sharp, clean, and properly sterilized throughout the shift.
• Operate processing equipment safely and according to facility standards.
• Follow all HACCP and FSIS food safety and sanitation protocols without exception.
• Assist with end-of-shift cleanup and sanitization of the fabrication room and equipment.
• Support cooler organization and load-out for wholesale and custom orders as needed.

Skills

Meat cutting

Primal & subprimal breakdown

Boning experience

Food safety HACCP

Stand shift 50+ lbs lift

Job description

Markent Personnel, Inc. is seeking a Meat Fabrication Specialist for primal and custom processing in Mansfield, OH. The role requires breaking beef carcasses into primal and subprimal cuts for wholesale and custom orders, plus boning on rounds and chucks as needed.

You will process orders, handle grinding and packaging, maintain knife safety, and ensure strict adherence to HACCP and FSIS protocols in a cold production environment.