Beef Shoppe/Seafood Clerk FT

Lowes Foods; Kannapolis (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods in Kannapolis, NC is seeking a Beef Shoppe/Seafood Clerk to deliver outstanding guest service in the meat and seafood departments and to help showcase our fresh products. You will use selling skills and merchandising to engage guests, prepare knife-ready items, stock, rotate, and maintain sanitation, while keeping shelves and cases clean and inviting for shoppers.

This role combines friendly service with teamwork in a fast-paced, family-friendly store where every guest leaves with a

Qualifications

• Strong interpersonal and selling skills.
• Able to lift up to 50 lbs.
• Able to work in a cold environment.
• Must be at least 18 years old.

Responsibilities

• Provide polite greetings and interactions with guests in the department.
• Prepare knife-ready meat/seafood products to standards.
• Assist in receiving, inventory, and storage.
• Price, stock, and rotate meat/seafood items in sales areas.
• Maintain safety and sanitation in prep areas, coolers, freezers, and sales floor.
• Ensure products are fresh and in-date.
• Communicate shrink issues to management.
• Make PA announcements for sale items in the meat/seafood department.
• Perform other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Guest interaction

Job description

Local and proud of it! Join Lowes Foods as a Beef Shoppe/Seafood Clerk and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference!

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.