Beef Processing Aide – Early Shifts, Competitive Pay

American Foods Group; Green Bay (WI); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health benefits

Dental plan

Vision plan

PTO

401k

Discount meat

Job summary

Green Bay Dressed Beef, LLC (Acme Street) part of American Foods Group is seeking production employees for meat preparation using hand tools, knives, and equipment. The role supports harvest and fabrication tasks with start times that vary by production needs and shifts including 1st shift 4:30 am start times.

The job is physically demanding, performed near others in a diverse environment, and requires adherence to safety, GMPs, SQF, HACCP, and SOPs.

Qualifications

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
• Willing and able to work extended hours Monday through Saturday and overtime when necessary.
• Must be able to successfully complete training: Safety, SQF, GMPs, HACCP, SOPs, Food defense.

Responsibilities

• Use hand tools, knives, or equipment to perform job tasks.
• Work in various temperatures warm, hot, humid, cold, wet or with slippery surfaces around moving equipment with PPE.
• Work around animal blood, carcass parts, and unpleasant odors.
• Stand on hard surfaces or elevated platforms for the entire shift; use stairs, ladders or platforms.
• Knife jobs require good knife sharpening skills to meet production standards.
• Comply with all food safety policies and regulations.
• Adhere to and promote a strong safety culture and report hazards.
• Be respectful of and work in a culturally diverse population.

Job description

Green Bay Dressed Beef, LLC (Acme Street) part of American Foods Group is seeking production employees for meat preparation using hand tools, knives, and equipment. The role supports harvest and fabrication tasks with start times that vary by production needs and shifts including 1st shift 4:30 am start times.

The job is physically demanding, performed near others in a diverse environment, and requires adherence to safety, GMPs, SQF, HACCP, and SOPs.