Beef Carcass Sorting & QA Inspector

American Foods Group; Wright City (MO); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental plan

Vision plan

Life insurance

401(k)

PTO

Disability insurance

Discount meat program

Job summary

American Foods Group is seeking a hands-on carcass sorting team member responsible for identifying abnormalities in carcasses and parts before inspection. You will separate normal from abnormal parts and ensure proper handling and presentation for online inspectors.

The role requires adherence to food safety standards, completion of required Beef Modernization training, and the ability to work in varied temperatures with PPE. Training is provided, with opportunities to mentor others.

Qualifications

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to work in varied temperatures and surfaces with PPE.
• High school diploma or GED.
• Demonstrated knowledge of food safety and quality.
• Must successfully complete training: Beef Modernization; Straight knife, steel, hook.

Responsibilities

• Observe, palpate, and incise carcass and carcass parts to determine abnormalities.
• Perform preparation (cuts) and presentation activities.
• Follow FSIS regulations and company procedures (heads, tongues, viscera, carcass).
• Notify if a suspect animal or carcass is a reportable disease during sorting.
• Attend hire training and annual refresher training as needed.
• Willing to train and educate others.
• Other related duties as needed.

Skills

Food safety knowledge

Observation skills

Attention to detail

Beef anatomy knowledge

Education

High school diploma or GED

Tools

Straight knife

Knife steel

Hook

Job description

American Foods Group is seeking a hands-on carcass sorting team member responsible for identifying abnormalities in carcasses and parts before inspection. You will separate normal from abnormal parts and ensure proper handling and presentation for online inspectors.

The role requires adherence to food safety standards, completion of required Beef Modernization training, and the ability to work in varied temperatures with PPE. Training is provided, with opportunities to mentor others.