Beef Quality Assurance & Sorting Specialist

American Foods Group, LLC; Wright City (MO); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k

PTO

Disability insurance

Discount Meat Purchase Program

Job summary

America's Heartland Packing in Wright City, MO seeks workers to sort carcasses and parts, identify abnormalities, and present items to inspectors. You will learn beef anatomy, palpation, incisions, and basic cutting while following FSIS regulations and our procedures in a fast-paced environment.

We offer a competitive compensation package and a broad benefits program, including health, dental, vision, life insurance, 401k, PTO, disability coverage, a discount meat purchase program, and more.

Qualifications

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
• High school diploma or GED.
• Demonstrated knowledge of food safety and quality.
• Must be able to successfully complete training: Beef Modernization, Straight knife, steel, hook.

Responsibilities

• Observe, palpate, and incise carcass and carcass parts to determine if abnormalities exist.
• Perform preparation (e.g., cuts) and presentation activities.
• Follow FSIS regulations and company procedures (e.g., heads, tongues, viscera, carcass).
• Notify the proper person if you identify a suspect animal or carcass during sorting.
• Attend training at hire and annual refresher training as needed.
• Must be willing to train and educate others.

Skills

Attention to detail

Observational skills

Fast-paced environment

Beef anatomy knowledge

Education

High school diploma or GED

Tools

Knife experience

PPE training

Job description

America's Heartland Packing in Wright City, MO seeks workers to sort carcasses and parts, identify abnormalities, and present items to inspectors. You will learn beef anatomy, palpation, incisions, and basic cutting while following FSIS regulations and our procedures in a fast-paced environment.

We offer a competitive compensation package and a broad benefits program, including health, dental, vision, life insurance, 401k, PTO, disability coverage, a discount meat purchase program, and more.