Beef QA Sorter — Fast-Paced, Detail-Driven

American Foods Group; Wright City (MO); Presencial; USD 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive compensation

Benefits package

Descripción de la vacante

America’s Heartland Packing is seeking a worker to conduct carcass and carcass part sorting and identify abnormalities before inspection. Focus is on separating abnormal from normal carcasses, heads, and viscera for inspection.

Responsibilities include palpation, incisions, preparation, and presentation of carcasses while adhering to FSIS regulations and company procedures. Training at hire and annual refreshers are required, and the role may involve training others.

Formación

• High school diploma or GED.
• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of PPE.
• Demonstrated knowledge of food safety and quality.
• Must be able to successfully complete training: Beef Modernization; Straight knife, steel, hook.

Responsabilidades

• Observe, palpate, and incise carcass and carcass parts to determine if abnormalities exist.
• Perform preparation (e.g., cuts) and presentation activities.
• Follow FSIS regulations and company procedures (e.g., heads, tongues, viscera, carcass).
• Notify the proper person if you identify, while conducting sorting activities, an animal or carcass you suspect has a reportable or foreign animal disease.
• Attend training at hire and annual refresher training as needed.
• Must be willing to train and educate others.
• Note: this description is not intended to be all-inclusive.

Conocimientos

Attention to detail

Observational skills

Beef anatomy knowledge

Safety awareness

Educación

High school diploma or GED

Descripción del empleo

America’s Heartland Packing is seeking a worker to conduct carcass and carcass part sorting and identify abnormalities before inspection. Focus is on separating abnormal from normal carcasses, heads, and viscera for inspection.

Responsibilities include palpation, incisions, preparation, and presentation of carcasses while adhering to FSIS regulations and company procedures. Training at hire and annual refreshers are required, and the role may involve training others.