Lead Back of House

Vail Resorts; Fairfield (PA); On-site; USD 3,900 - 11,000; Full time

Benefits offered by this job

Free passes

Employee discounts

401(k)

Employee Assistance Program

Training & development

Referral program

Job summary

Vail Resorts is hiring winter seasonal cooks in Pennsylvania to support kitchen operations, improve dining quality, and provide excellent guest experiences. Seasonal roles require strong teamwork and adherence to safety standards in a fast-paced environment.

The role emphasizes training, menu knowledge, and maintaining inventory while ensuring food preparation meets quality and sanitation standards. This position offers full-time hours during winter, with housing availability and employee perks

Qualifications

• Culinary degree or certification preferred.
• 1–2 years of relevant kitchen experience; supervisory kitchen experience preferred.
• Strong knowledge of cooking techniques and food safety; ServSafe certifications a plus.
• Ability to stand and walk for extended periods; lift up to 50 lbs.
• Must be able to communicate fluently in English.

Responsibilities

• Understand the use and operation of kitchen equipment, tools and accessories for use and to train other kitchen staff.
• Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.
• Maintain knowledge of current menu items and their ingredients.
• Prep ingredients and maintain par levels for demand to minimize waste.
• Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting.
• Other duties as assigned

Skills

Culinary skills

Food safety

English fluency

Team communication

Education

Culinary degree or certification

Job description

Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

Employee Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

Service is this foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Job Specifications:

• Starting Wage: $2.83/hr - $7.77/hr
• Employment Type: Winter Seasonal 2026/2027
• Shift Type: Full Time hours available
• Minimum Age: At least 18 years of age
• Housing Availability: Yes

Job Responsibilities:

• Understand the use and operation of kitchen equipment, tools and accessories for use and to train other kitchen staff
• Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.
• Maintain knowledge of current menu items and their ingredients
• Prep ingredients and maintain par levels for demand to minimize waste.
• Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting
• Other duties as assigned

Job Requirements:

• Culinary degree or certification preferred
• 1-2 years of relevant work experience; supervisory kitchen experience preferred.
• Strong knowledge of cooking techniques, practices and food safety; ServSafe certifications a plus
• Ability to stand and walk continuously for extended periods of time
• Ability to lift and carry up to 50lbs.
• Ability to work well and communicate with others in a fast-paced environment under pressure
• Must be able to communicate fluently in English

The expected pay range is$2.83/hr - $7.77/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 517177
Reference Date:09/09/2026
Job Code Function:Back of House

Now hiring for winter 2026/27 - Cooks, Drivers, Instructors & more.