Beachside Bar Server - Fast-Paced Guest Care | 401(k) Match

PLACE Inc.

Holmes Beach (FL)

On-site

USD 17,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Work on the beach!
Competitive Compensation
Employee discounts
401(k) matching

Job summary

PLACE Inc. is seeking a dynamic Bar-Server to join our team at Skinny's. The Bar-Server will be the face of the restaurant, build rapport with customers, answer questions about the menu, take orders, and serve food and drinks in a fast-paced environment.

The ideal candidate is happy, outgoing, and attentive to detail. You will take food and beverage orders, answer questions about menu and preparation, provide accurate orders to the kitchen, and expo/serve at the bar and tables both indoors and

Qualifications

  • Previous experience as a server is required.
  • Full availability - Weekdays and Weekends.
  • Excellent communication skills.
  • Ability to stand for long periods and carry food trays.
  • Familiarity with food safety guidelines.
  • Ability to work and stay focused in a fast-paced environment.

Responsibilities

  • Take orders using the POS system.
  • Answer questions about the menu.
  • Provide accurate orders to kitchen staff.
  • Expo and serve food and beverages to customers at the bar.
  • Expo and run food to customers at tables inside and outside.
  • Check with customers during meals to ensure satisfaction.
  • Keep front-of-house areas clean and well-stocked.
  • Communicate with management.

Skills

Server experience
Excellent communication
People skills
Full availability

Tools

POS system

Job description

PLACE Inc. is seeking a dynamic Bar-Server to join our team at Skinny's. The Bar-Server will be the face of the restaurant, build rapport with customers, answer questions about the menu, take orders, and serve food and drinks in a fast-paced environment.

The ideal candidate is happy, outgoing, and attentive to detail. You will take food and beverage orders, answer questions about menu and preparation, provide accurate orders to the kitchen, and expo/serve at the bar and tables both indoors and

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