Craft Bartender & Server - Flexible Schedule, Career Growth

Beach Berg Inc

Virginia

On-site

USD 42,000 - 68,000

Full time

14 days+

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Benefits offered by this job

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job summary

Beach Berg Inc. is seeking a Server/Bartender to join our team. You will take customer orders, recommend drinks, keep the bar area clean and inviting, and craft traditional and creative cocktails.

The ideal candidate is energetic, customer-service oriented, and passionate about mixology. Availability Mon-Sun 11am-11pm, with weekend/evening shifts required. Responsibilities include taking orders, serving at bar and dining area, and knowledge of craft beer.

Qualifications

  • High school diploma or GED is required.
  • Experience in food service, hospitality, or bartending is preferred.
  • Mixology or hospitality certification is preferred but not required.
  • Knowledge of alcoholic beverages and bar menu items desired.
  • Level 1 Cicerone certification encouraged.
  • Must be of legal age to serve alcohol.

Responsibilities

  • Take drink and food orders.
  • Serve customers at the bar and restaurant.
  • Talk about craft beer with guests.
  • Ensure patrons are of legal drinking age and comply with laws.
  • Handle payments and operate the cash register.
  • Familiarity with BarTrack is a plus.
  • Order, maintain, and restock bar supplies and ingredients.
  • Open/close bar duties including cleaning.

Skills

Customer service
Fast-paced environment
Mixology
Beer knowledge
Team player

Education

High school diploma/GED

Tools

BarTrack

Job description

Beach Berg Inc. is seeking a Server/Bartender to join our team. You will take customer orders, recommend drinks, keep the bar area clean and inviting, and craft traditional and creative cocktails.

The ideal candidate is energetic, customer-service oriented, and passionate about mixology. Availability Mon-Sun 11am-11pm, with weekend/evening shifts required. Responsibilities include taking orders, serving at bar and dining area, and knowledge of craft beer.

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