Beachfront Server Assistant – Quick, Cheerful Guest Service

Valor Hospitality Partners, LLC

Gulf Shores (AL)

On-site

USD 16,531 - 20,664

Full time

14 days+
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Benefits offered by this job

Competitive Salary
Daily Pay
Team member hotel discount
Uniforms Provided
Health, Dental, Vision, Life
Paid PTO
401k with employer match
Food & Beverage Discounts
Tuition Reimbursement

Job summary

The Lodge at Gulf State Park in Gulf Shores, AL, is seeking a Server Assistant to provide prompt and courteous food and beverage service, keep dining areas clean, and support restaurant operations. The role requires high school education and 3–6 months of food/beverage experience, with a focus on professionalism and guest satisfaction.

Responsibilities include memorizing menu items, assisting with bussing and restocking, and maintaining health and safety standards while delivering a friendly

Qualifications

  • High school education or equivalent experience.
  • Three - Six months experience in a food/beverage services environment or establishment.
  • Must have vision to clearly see detailed guest checks and operate in dim lighting.

Responsibilities

  • Ensure tables are cleaned and set in a timely manner, maintain cleanliness of the dining area and bussing station.
  • Restock and clean duties as instructed.
  • Memorize menu items and daily specials to answer questions and make recommendations.
  • Maintain cleanliness standards in restaurant and service areas to meet health requirements.
  • Attend pre-meal and departmental meetings to enhance knowledge of products and service.
  • Present a clean, professional appearance and maintain a friendly, courteous demeanor.

Skills

High school diploma
Food/beverage experience

Education

High school diploma or equivalent

Job description

The Lodge at Gulf State Park in Gulf Shores, AL, is seeking a Server Assistant to provide prompt and courteous food and beverage service, keep dining areas clean, and support restaurant operations. The role requires high school education and 3–6 months of food/beverage experience, with a focus on professionalism and guest satisfaction.

Responsibilities include memorizing menu items, assisting with bussing and restocking, and maintaining health and safety standards while delivering a friendly

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