Beachfront Kitchen Supervisor — Lead, Coach & Run Service

Big Chill; Bethany Beach (DE); On-site; USD 34,440 - 38,572; Full time

Benefits offered by this job

Unlimited growth potential with salaried management opportunities

Travel opportunities

Team events & outings

Paddleboarding & kayaking discounts

Continuous coaching and mentorship

Food and beverage discounts

Job summary

Big Chill in Bethany Beach, Delaware is looking for a Back of House Supervisor to lead kitchen operations, ensuring high food quality and team performance. This hands-on role involves working close with the Kitchen Manager to execute prep, service, and maintain food safety standards in a bustling beachfront environment.

The ideal candidate will have at least one year of kitchen leadership experience, excellent communication skills, and will be ServSafe certified. Compensation is competitive at $25-$28/hr based on experience, along with various benefits.

Qualifications

• At least 1 year of leadership experience in a high-volume kitchen.
• Valid driver’s license and eligibility to work in the US.
• ServSafe certification required.
• Flexible schedule with ability to balance personal & professional life.

Responsibilities

• Lead by example on the line and support BOH team during prep and service.
• Assist with coaching and development of team members.
• Reinforce company culture and standards during shifts.
• Ensure compliance with food safety and sanitation standards.
• Maintain a clean and safe kitchen environment.

Skills

Leadership experience in a high-volume kitchen

Interpersonal communication skills

ServSafe certified

Punctual and reliable

Ability to lift and maneuver weights

Job description

Big Chill in Bethany Beach, Delaware is looking for a Back of House Supervisor to lead kitchen operations, ensuring high food quality and team performance. This hands-on role involves working close with the Kitchen Manager to execute prep, service, and maintain food safety standards in a bustling beachfront environment.

The ideal candidate will have at least one year of kitchen leadership experience, excellent communication skills, and will be ServSafe certified. Compensation is competitive at $25-$28/hr based on experience, along with various benefits.