Beach Club Server

The Mar-a-Lago Club; Florida; On-site; USD 17,000 - 28,000; Full time

Job summary

The Mar-a-Lago Club in Palm Beach is seeking seasonal Beach Club staff to assist in food and beverage service and guest attention, including poolside setup, clear communication, and teamwork, while upholding the club’s standard of excellence.

Responsibilities include pool deck setup, guest service, order entry into the Jonas POS system, and providing attentive service throughout meals. This role emphasizes hospitality, teamwork, and exceptional guest experiences.

Qualifications

• High school diploma or GED.
• Ability to read and comprehend simple instructions, memos and basic correspondence.
• Ability to effectively present information in one-on-one and small group settings to guests and colleagues.
• Must be able to stand, walk, and lift up to 25 pounds; willingness to work outdoors.
• Strong teamwork and excellent communication are essential in a luxury hospitality environment.

Responsibilities

• Set up Beach Club areas including tables, chairs, and umbrellas on Pool Deck and Beach areas.
• Provide immediate attention to guests from arrival through service.
• Take accurate orders and input into POS system.
• Serve courses poolside with attentive and friendly service.
• Offer wine, coffee, water, and other beverages before, during, and after meals.
• Monitor guests’ needs and clear/ reset tables after each course.
• Provide towel service and assist with closing side work and bussing.

Skills

Hospitality experience

Customer service

Communication skills

Education

High school diploma or GED

Job description

Be a part of the most exclusive club in Palm Beach…

The Mar-a-Lago Club exemplifies elegance and excellence. From the moment our members and guests arrive, the Club’s mission is to provide the finest experience anywhere in luxury, relaxation, dining, entertainment and recreation. This is achieved through the Club’s majestic location, world-class amenities, and the superior service provided by our dedicated staff.

If you wish to join an elite team, The Mar-a-Lago Club is currently recruiting for the upcoming 2026-2027 season. Successful candidates must have a passion for the hospitality industry, commitment to excellence, great communication skills, strong work ethic, and understand the importance of team work.

Applications are now being accepted for the following seasonal position(s):

Summary

To effectively assist in food & beverage service and guest attention, for the Beach Club by way of set-up, clear communication and teamwork, while maintaining the company’s standard for excellence.

Essential Duties and Responsibilities

include the following. Other duties may be assigned.

• Performs related Beach Club set-up tasks such as the preparation of tables, chairs, umbrellas etc. on Pool Deck and Beach areas.
• Provides immediate attention to guests upon arrival.
• Takes accurate orders and enters details into the JONAS POS system.
  
• Serves all courses in a poolside setting while delivering outstanding service, in a friendly, attentive manner.
  
• Offers wine, coffee, water and/or other beverages before, with and after the meal.
• Observes guests to respond to any additional requests and to determine when meal has been completed.
• Clears and resets counters or tables at the conclusion of each course.
• Offers towel service for members and guests.
• Responsible for closing side work duties by performing various tasks such as bussing glasses, dishes, silverware, etc.
• Takes directives from Supervisors and Management.
• Adheres to all Club food and beverage handling safety and sanitation policies and procedural training.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Language Skills

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Mathematical Skills

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to walk; use hands to finger, handle, or feel and talk or hear. The employee is frequently required to stand and reach with hands and arms. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is frequently exposed to outside weather conditions. The noise level in the work environment is usually moderate.

EOE/DFWP

The Mar-a-Lago Club participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.