BBQ Restaurant Ops & Guest Experience Lead

R&R Barbeque | Savory Restaurant Fund; South Jordan (UT); On-site; USD 65,000 - 90,000; Full time

Job summary

R&R BBQ in Utah (Salt Lake City/South Jordan area) seeks an experienced restaurant leader to drive daily brand execution, guest satisfaction, and team development. You will support the General Manager with weekly reporting, uphold high food safety standards, and optimize staffing to maintain profitable performance.

Ideal candidates have a strong track record in people development, operational excellence, and a commitment to hospitality in a growing multi-site concept.

Qualifications

• 5+ years of restaurant management experience.
• Proven track record of developing team members.
• At least 21 years old.

Responsibilities

• Lead the execution of the R&R brand daily and oversee hospitality standards.
• Serve as a secondary contact for customer service matters and assist the GM with weekly reporting.
• Ensure food safety, health standards, and efficient, profitable operations while optimizing staff and resources.

Skills

Leadership

People management

Customer service

Tools

POS systems

Scheduling software

Job description

R&R BBQ in Utah (Salt Lake City/South Jordan area) seeks an experienced restaurant leader to drive daily brand execution, guest satisfaction, and team development. You will support the General Manager with weekly reporting, uphold high food safety standards, and optimize staffing to maintain profitable performance.

Ideal candidates have a strong track record in people development, operational excellence, and a commitment to hospitality in a growing multi-site concept.