BBQ Restaurant Operations Lead

R&R BBQ Utah; Lampton (UT); On-site; USD 60,000 - 80,000; Full time

Job summary

R&R BBQ Utah is seeking a seasoned Restaurant Manager to lead daily brand execution in our Utah locations. You will serve as a secondary point of contact for customer service, assist the General Manager with weekly reports, and uphold top-tier food safety and service standards.

You will drive efficient operations, balance staffing with demand, and work to ensure guests have an exceptional dining experience, reflecting our Backyard Service philosophy.

Qualifications

• 5+ years of restaurant management experience.
• At least 21 years old.
• Proven track record of developing team members.

Responsibilities

• Lead the execution of the R&R brand daily.
• Serve as secondary contact for customer service matters.
• Assist General Manager in completing weekly reports.
• Maintain high food, health, and safety standards.
• Ensure the restaurant's efficient and profitable business performance.
• Optimize staff and resources to ensure guests are satisfied with their dining experience.

Skills

Restaurant management

Team leadership

Customer service

Job description

R&R BBQ Utah is seeking a seasoned Restaurant Manager to lead daily brand execution in our Utah locations. You will serve as a secondary point of contact for customer service, assist the General Manager with weekly reports, and uphold top-tier food safety and service standards.

You will drive efficient operations, balance staffing with demand, and work to ensure guests have an exceptional dining experience, reflecting our Backyard Service philosophy.