Assistant Manager

R&R BBQ Utah; Lampton (UT); On-site; USD 60,000 - 80,000; Full time

Job summary

R&R BBQ Utah is seeking a seasoned Restaurant Manager to lead daily brand execution in our Utah locations. You will serve as a secondary point of contact for customer service, assist the General Manager with weekly reports, and uphold top-tier food safety and service standards.

You will drive efficient operations, balance staffing with demand, and work to ensure guests have an exceptional dining experience, reflecting our Backyard Service philosophy.

Qualifications

• 5+ years of restaurant management experience.
• At least 21 years old.
• Proven track record of developing team members.

Responsibilities

• Lead the execution of the R&R brand daily.
• Serve as secondary contact for customer service matters.
• Assist General Manager in completing weekly reports.
• Maintain high food, health, and safety standards.
• Ensure the restaurant's efficient and profitable business performance.
• Optimize staff and resources to ensure guests are satisfied with their dining experience.

Skills

Restaurant management

Team leadership

Customer service

Job description

WHO YOU ARE

Passionate -

• We want to share our love for the art of BBQ
• We are emotionally connected to each other and our company goals
• We bring positive energy and provide “Backyard Service” to every guest

Respectful -

• We respect everyone and assume positive intent in others’ actions and words.
• We honor our past while embracing change for the future
• We are humble in our success

Dedicated-

• We go the extra mile to support each other and achieve our goals
• We take the initiative to identify and solve problems
• We work quickly and efficiently to serve the highest quality products

Integrity-

• We are honest and do the right thing – even when no one is watching
• We keep our word and honor our commitments
• We hold each other accountable for ethical behavior

Excellence -

• We strive to improve every day
• We surround ourselves with the best and expect it from each other
• We seek feedback from others and help each other, and the company improve

QUALIFICATIONS

• 5+ years of restaurant management experience
• At least 21 years old
• Proven track record of developing team members

A DAY IN THE LIFE

You will Lead the execution of the R&R brand daily. Serve as a secondary point of contact for all customer service matters. Assist General Manager in completing weekly reports. You will maintain high food, health, and safety standards, ensure the restaurant's efficient and profitable business performance, and optimize staff and resources. Thus, ensuring guests are satisfied with their dining experience.

WHO WE ARE

R&R BBQ started as a hobby. Our founders were barbecuing for friends and family and soon entered competitions in the Salt Lake City area. Win after win led them to regional contests which ultimately qualified them to compete in the largest contests in the US where they placed among the top teams.The first R&R BBQ storefront then opened in 2013 in downtown Salt Lake City, followed 2 years later by the second location in South Jordan.

Today there are 12 restaurants located in three states with rapid growth to new markets in the near future. Our recipes, spice rubs, BBQ sauces, and smoking techniques remain unchanged since the early days of competition, with our goal to continue to win our most important contest every day – pleasing each and every guest.

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