BBQ Pit Master

LUCKEY'S BBQ PLACE; Marietta (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Paid training

Referral program

Job summary

Ideal candidates have 2+ years in culinary leadership and 1+ year in commercial foodservice, with knowledge of pit/smoker operations, food safety, and the ability to stand for long shifts.

Qualifications

• 2+ years in a culinary leadership role.
• 1+ year in commercial foodservice.
• Experience with pit/smoker operations.
• Ability to stand for extended shifts and lift up to 80 lbs.

Responsibilities

• Prep, cut, chop, and smoke meats according to recipes and SOPs; handle high-volume line production and catering orders.
• Plate, package, and serve fresh menu items with speed and accuracy.
• Maintain strict food safety standards, proper temperature control, and kitchen cleanliness.
• Work closely with the team to deliver excellent customer service and maintain a productive kitchen environment.

Skills

Culinary leadership

High-volume production

Food safety

Education

High school diploma or equivalent

Job description

Here is a concise, high-impact version tailored specifically for Luckey’s BBQ Place, designed to fit cleanly into job postings like Homebase or Indeed while keeping all essential criteria.

Pit Master / BBQ Line Cook – Luckey’s BBQ Place

Pay: $12.00 – $16.00 / hour

Job Type: Full-time / Part-time

Shifts: Day Shift required, Night Shift preferred

About the Role

Luckey’s BBQ Place is looking for an experienced Pit Master / Line Cook to bring fast, fresh, and high-quality BBQ to our community. You will manage food prep, master smoker/pit operations, execute high-volume production, and keep our kitchen running cleanly and efficiently.

Key Responsibilities

• Pit & Kitchen Operations: Prep, cut, chop, and smoke meats according to recipes and SOPs; handle high-volume line production and catering orders.
• Quality & Freshness: Plate, package, and serve fresh menu items with speed and accuracy.
• Safety & Sanitation: Maintain strict food safety standards, proper temperature control, and kitchen cleanliness.
• Team & Service: Work closely with the team to deliver excellent customer service and maintain a productive kitchen environment.

Qualifications

• Experience: 2+ years in a culinary leadership role (Required); 1+ year in commercial foodservice.
• Knowledge: Pit/smoker operations, standard prep methods, culinary math (recipe conversion), and food safety protocols.
• Requirements: Age 18+; High school diploma or equivalent.
• Physical Ability: Able to stand/walk for extended shifts, work around pit heat, and lift up to 80 lbs (or team-lift heavier loads).

Benefits

• Employee discount
• Flexible schedule
• Paid training
• Referral program