Smoker / Pit master

Home Team BBQ; Charleston, Northern (SC, KY); Hybrid; USD 28,000 - 34,000; Full time

Job summary

Home Team BBQ is seeking a dedicated Pit Master / Smoker in Charleston to craft our signature smoked meats with precision. You will manage smokers, maintain fire conditions, and ensure consistent quality across products, while adhering to safety standards.

The role requires manual labor, the ability to work early shifts, and the stamina to thrive in a fast-paced kitchen environment. If you are passionate about barbecue and teamwork, join our team today.

Qualifications

• Ability to work efficiently in a fast-paced kitchen.
• Strong problem-solving and decision-making under pressure.
• Excellent multitasking and time-management in a high-heat environment.
• Maintain professionalism and cleanliness in all tasks.
• Physical stamina to stand for long shifts and lift up to 80 lbs.

Responsibilities

• Prepare signature smoked meats, seasonings, and sauces to high standards.
• Maintain smokers and fire conditions for consistent flavor and output.
• Follow recipes, train with supervision, and execute with precision.
• Adapt to daily restaurant needs and smoked protein variations.
• Support with catering, deliveries, and storage organization.
• Ensure safety, sanitation, and compliance with health regulations.

Skills

Focus & Efficiency

Problem-Solving

Multitasking Pro

Professionalism

Physical Stamina

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

30+ days ago Requisition ID: 1308

Salary Range: $20.00 To $25.00 Hourly

Pit Master / Smoker

Are you passionate about the art of barbecue? Do you take pride in crafting mouthwatering smoked meats with precision and care? If so, we’re looking for a dedicated Pit Master / Smoker to join our team and bring the heat—literally!

What You’ll Do:

As our Pit Master / Smoker , you’ll be the heartbeat of our BBQ operation, responsible for preparing our signature smoked meats, seasonings, and sauces to perfection. Your work will ensure that every bite meets the high standards of our Sous Chef or Executive Chef and keeps our guests coming back for more.

Key Responsibilities:

• Early Morning Keyholder: Start the day before the sun, ensuring the smokers are fired up and ready by 5:00 AM —reliability and punctuality are a must!
• Meat Mastery: Handle raw meats with expert knowledge, following food safety guidelines to guarantee freshness and quality.
• Fire Management: Build and maintain optimal fire conditions for consistent, flavorful smoking.
• Precision & Execution: Follow recipes, accept feedback, and work independently after an extensive training period.
• Adaptability: Pivot with the daily needs of the restaurant, whether it’s smoking different proteins, managing multiple smokers, or handling time constraints.
• Attention to Detail: Quality control is key—your keen eye ensures only the best products make it to the plate.
• Hands-On Work: Load and unload smokers, organize coolers and dry storage, check in deliveries, package products, and assist with catering needs.
• Safety & Sanitation: Maintain a clean, organized work environment and follow health and safety regulations at all times.

What It Takes to Succeed:

• Focus & Efficiency: Execute tasks with speed, precision, and attention to detail.
• Problem-Solving: Stay calm under pressure, think clearly, and resolve challenges with good judgment.
• Multitasking Pro: Juggle multiple tasks in a high-energy environment without sacrificing quality.
• Professionalism: Keep a clean, organized workspace while delivering top-tier BBQ.
• Physical Stamina: Be ready to tackle a physically demanding role in a hot, fast-paced kitchen.

Physical Requirements:

• Stand for the entire shift
• Work in high temperatures for majority of shift
• Bend, reach, and stoop frequently
• Lift up to 80 lbs
• Communicate effectively with the team as needed

Join Our Home Team!

This is more than just a job—it’s a craft.

Note: This job description is not a contract of employment. Employment is at-will and may be terminated by either party at any time.