BBQ Kitchen Crew Member | Flexible Hours & Growth

R&R BBQ Riverton

Riverton (UT)

On-site

USD 17,000 - 22,000

Full time

5 days ago
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Benefits offered by this job

Free meals
Discount for family/friends
Flexible schedules
Advancement opportunities
Health insurance
Vision insurance
Dental insurance
Life insurance

Job summary

R&R BBQ Riverton is hiring immediately for full-time roles with flexible schedules. Be at least 16 years old and have restaurant experience preferred. Your day includes taking orders, maintaining sanitation, restocking stations, preparing food, and delivering great BBQ to our fans.

Whether you work at the register or in the kitchen, expect a fast-paced environment, opportunities for advancement, and benefits such as team meals, discounts, and health coverage for full-time staff.

Qualifications

  • Be at least 16 years old.
  • Restaurant experience preferred.

Responsibilities

  • Taking orders at the cash register
  • Adhere to safety and sanitation procedures and all R&R standards
  • Restock stations and keep them clean and organized
  • Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our Fans
  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g., chopping vegetables, portioning, or preparing sauces)
  • Prepare menu items in cooperation with the rest of the crew
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with crewmates and fans

Education

Be at least 16 years of age
Restaurant experience preferred

Job description

R&R BBQ Riverton is hiring immediately for full-time roles with flexible schedules. Be at least 16 years old and have restaurant experience preferred. Your day includes taking orders, maintaining sanitation, restocking stations, preparing food, and delivering great BBQ to our fans.

Whether you work at the register or in the kitchen, expect a fast-paced environment, opportunities for advancement, and benefits such as team meals, discounts, and health coverage for full-time staff.

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