BBQ Crew Member - Flexible Hours, Free Meals, Growth

R

Lehi (UT)

On-site

USD 15,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Free meals
Drinks on shift
Discounts for family and friends
Flexible schedules
Advancement opportunities
Health insurance

Job summary

R in Lehi, Utah is hiring immediately for full-time team members with flexible schedules. Join a fast-paced BBQ restaurant where you’ll help deliver great meals to our fans and earn money while having fun on shift.

Education: must be at least 16 years old; restaurant experience preferred. You’ll take orders at the register, follow safety and sanitation procedures, stock and clean stations, and assist with food prep and service throughout the shift.

Qualifications

  • Be at least 16 years of age.
  • Restaurant experience preferred.

Responsibilities

  • Take orders at the cash register.
  • Adhere to safety and sanitation procedures and all R&R standards.
  • Restock stations and keep them clean and organized.
  • Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our Fans.
  • Set up and stock stations with all necessary supplies.
  • Prepare food for service (e.g., chopping vegetables, portioning, or preparing sauces).
  • Prepare menu items in cooperation with the rest of the crew.
  • Clean up station and take care of leftover food.
  • Stock inventory appropriately.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with crewmates and fans.

Skills

Order taking
Cash handling
Food safety
Teamwork

Education

Minimum age 16

Job description

R in Lehi, Utah is hiring immediately for full-time team members with flexible schedules. Join a fast-paced BBQ restaurant where you’ll help deliver great meals to our fans and earn money while having fun on shift.

Education: must be at least 16 years old; restaurant experience preferred. You’ll take orders at the register, follow safety and sanitation procedures, stock and clean stations, and assist with food prep and service throughout the shift.

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