BBL Associate - Batcher

Ipm Foods; Janesville (WI); On-site; USD 25,000 - 33,000; Full time

Job summary

Naturpak is seeking a BBL Associate - Batcher in Janesville, WI to accurately prepare, formulate, and process product batches according to approved recipes and quality standards. This role requires precision to ensure batch consistency and safety.

The Batcher works with the production team to meet timelines, operates kettles, mixers, and blenders, and maintains batch records while upholding GMP, allergen control, and sanitation procedures in a food manufacturing environment.

Qualifications

• Prior experience in a food manufacturing or batching/formulation role.
• Ability to read and follow batch records, recipes, and written/verbal instructions.
• Mathematical ability to calculate weights, ratios, and adjust batch quantities as needed.
• Experience operating production equipment such as kettles, mixers, or fillers.
• Strong attention to detail and commitment to producing consistent, on spec product.
• Knowledge of GMP, food safety, and allergen control principles.
• Ability to work independently and as part of a team in a fast-paced manufacturing environment.

Responsibilities

• Prepare, weigh, and combine ingredients accurately according to batch records and recipes.
• Operate batch processing equipment such as mixers, kettles, and blenders.
• Monitor batch parameters and collect samples for Quality Control.
• Coordinate with the R2 operator and production team on batch transfers.
• Complete batch records and verify ingredient lots, dates, and quantities.
• Manage ingredient inventory in the batching area and report shortages or quality concerns.
• Keep a clean, food safe batching area and follow all allergen and GMP procedures.

Skills

Attention to detail

Reading batch records

Mathematical proficiency

Tools

Kettles

Mixers

Fillers

Batching equipment

Job description

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BBL Associate - Batcher

Full Time Janesville, WI, US

3 days ago Requisition ID: 1325

The Batcher is responsible for the accurate preparation, formulation, and processing of product batches in accordance with Naturpak® approved recipes, quality standards, and food safety requirements. This role requires a high level of precision and attention to detail, as the quality of each batch directly impacts finished product consistency and safety. The Batcher works collaboratively with the production team to ensure batches are completed on time and meet all specifications.

Key Responsibilities

• Prepare, weigh, and combine ingredients accurately according to batch records and recipes.
• Operate batch processing equipment such as mixers, kettles, and blenders.
• Monitor batch parameters and collect samples for Quality Control.
• Coordinate with the R2 operator and production team on batch transfers.
• Complete batch records and verify ingredient lots, dates, and quantities.
• Manage ingredient inventory in the batching area and report shortages or quality concerns.
• Keep a clean, food safe batching area and follow all allergen and GMP procedures.

Work is performed in a food manufacturing environment. The Batcher is regularly exposed to heat, steam, noise, moving machinery, and varying temperatures. Strict compliance with all GMP, food safety, allergen control, sanitation, and workplace safety requirements is mandatory at all times.

Qualifications

• Prior experience in a food manufacturing or batching/formulation role is required.
• Ability to read and accurately follow batch records, recipes, and written/verbal instructions.
• Mathematical ability to calculate weights, ratios, and adjust batch quantities as needed.
• Experience operating production equipment such as kettles, mixers, or fillers.
• Strong attention to detail and commitment to producing consistent, on spec product.
• Knowledge of GMP, food safety, and allergen control principles.
• Ability to work independently and as part of a team in a fast-paced manufacturing environment.

Physical Requirements

• Ability to stand and walk for extended periods throughout the shift.
• Ability to lift, carry, and handle ingredient bags, totes, and containers weighing up to 50 lbs or more.
• Ability to bend, stoop, reach, and work at various heights as required by batching and equipment operation tasks.
• Ability to work around heat, steam, and hot liquids associated with kettle operations.