Batching

Ipm Foods

Janesville (WI)

On-site

USD 40,000 - 55,000

Full time

3 days ago
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Job summary

Naturpak is seeking a Batcher for its Janesville, WI facility. You will prepare, weigh, and mix ingredients according to batch records, monitor parameters, and ensure all batches meet quality standards.

The role requires operating kettles, mixers, and blenders, maintaining accurate batch records, and coordinating with the production team. A high level of attention to detail and GMP adherence is essential.

Qualifications

  • Experience in a food manufacturing or batching/formulation role is required.

Responsibilities

  • Prepare, weigh, and combine ingredients according to batch records and recipes.
  • Operate batch processing equipment such as mixers, kettles, and blenders.
  • Monitor batch parameters and collect samples for Quality Control.
  • Coordinate with the R2 operator and production team on batch transfers.
  • Complete batch records and verify ingredient lots, dates, and quantities.
  • Manage ingredient inventory in the batching area and report shortages or quality concerns.
  • Keep a clean, food safe batching area and follow all allergen and GMP procedures.

Skills

Batching/food manufacturing experience
Read batch records and recipes
Mathematical calculation of weights/ov
Operate batch equipment (mixers/kett
Attention to detail
GMP/food safety knowledge
Teamwork in fast-paced environment

Tools

Kettles
Mixers
Fillers

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Batching

Full Time Manual Labor Janesville, WI, US

2 days ago Requisition ID: 1320

The Batcher is responsible for the accurate preparation, formulation, and processing of product batches in accordance with Naturpak approved recipes, quality standards, and food safety requirements. This role requires a high level of precision and attention to detail, as the quality of each batch directly impacts finished product consistency and safety. The Batcher works collaboratively with the production team to ensure batches are completed on time and meet all specifications.

Key Responsibilities
  • Prepare, weigh, and combine ingredients accurately according to batch records and recipes.
  • Operate batch processing equipment such as mixers, kettles, and blenders.
  • Monitor batch parameters and collect samples for Quality Control.
  • Coordinate with the R2 operator and production team on batch transfers.
  • Complete batch records and verify ingredient lots, dates, and quantities.
  • Manage ingredient inventory in the batching area and report shortages or quality concerns.
  • Keep a clean, food safe batching area and follow all allergen and GMP procedures.

Work is performed in a food manufacturing environment. The Batcher is regularly exposed to heat, steam, noise, moving machinery, and varying temperatures. Strict compliance with all GMP, food safety, allergen control, sanitation, and workplace safety requirements is mandatory at all times.

Qualifications
  • Prior experience in a food manufacturing or batching/formulation role is required.
  • Ability to read and accurately follow batch records, recipes, and written/verbal instructions.
  • Mathematical ability to calculate weights, ratios, and adjust batch quantities as needed.
  • Experience operating production equipment such as kettles, mixers, or fillers.
  • Strong attention to detail and commitment to producing consistent, on spec product.
  • Knowledge of GMP, food safety, and allergen control principles.
  • Ability to work independently and as part of a team in a fast-paced manufacturing environment.
Physical Requirements
  • Ability to stand and walk for extended periods throughout the shift.
  • Ability to lift, carry, and handle ingredient bags, totes, and containers weighing up to 50 lbs or more.
  • Ability to bend, stoop, reach, and work at various heights as required by batching and equipment operation tasks.
  • Ability to work around heat, steam, and hot liquids associated with kettle operations.
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