Batching Technician - 3rd Shift

Proper Beverage Co.

Hudsonville (MI)

On-site

USD 42,000 - 54,000

Full time

14 days+

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Job summary

Proper Beverage Company in Hudsonville, MI is seeking a Batching Technician for the production team. You will ensure accurate and efficient mixing of ingredients to meet batch requirements, working as part of a batching crew on the 3rd shift (Sunday night through Thursday night, 8pm–4:30am).

You will monitor equipment, follow recipes, maintain quality records, and collaborate with QA and R&D to refine formulations.

Qualifications

  • Strong knowledge of batching equipment, systems, and processes.
  • Excellent interpersonal skills for teamwork and communication.
  • Solid understanding of food safety regulations and quality systems (e.g., HACCP, SQF).
  • Detail-oriented with strong analytical and problem-solving abilities.
  • Able to work in a fast-paced environment and meet production deadlines.

Responsibilities

  • Follow the batching process, including accurate measurement and mixing of ingredients according to recipe specifications and production schedules.
  • Coordinate with the Batching Supervisor to ensure timely availability of ingredients and materials.
  • Monitor batching equipment and systems, troubleshoot issues and coordinate with maintenance for repairs.
  • Strictly adhere to safety protocols, sanitation standards, and GMP to ensure a safe and hygienic environment.
  • Maintain accurate records of batch production, ingredient usage, inventory levels, and equipment maintenance activities.
  • Collaborate with quality control and R&D teams to evaluate product quality and assist in developing new formulations.
  • Drive continuous improvement initiatives to optimize batching processes, reduce waste, and improve efficiency and cost-effectiveness.
  • All other duties as assigned

Skills

Batching equipment
Interpersonal skills
Food safety regulations
Analytical thinking
Time management

Job description

Job Information

Job Title

Batching Technician

Location

4432 S. Buttermilk Ct. Suite 400 Hudsonville, MI 49426

Company

Proper Beverage Company

Department

Production

Reports To

Batching Manager

Supervisory Responsibilities

None

Job Description

As Batching Technician, you will be responsible for ensuring the accurate and efficient mixing of ingredients to meet production requirements. You will be part of a team of batching technicians working to ensure the highest standards of quality, safety, and productivity are maintained.

This is a full-time, 3rd shift position. The schedule is Sunday night through Thursday night from 8pm to 4:30am.

Responsibilities

Batching Duties

  • Follow the batching process, including the accurate measurement and mixing of ingredients according to recipe specifications and production schedules.
  • Coordinate with the Batching Supervisor to ensure timely availability of ingredients and materials for batching operations.
  • Monitor batching equipment and systems, troubleshooting any issues and coordinating with maintenance staff for repairs and preventive maintenance.

Safety & Compliance

  • Strictly adhere to safety protocols, sanitation standards, and Good Manufacturing Practices (GMP) to ensure a safe and hygienic working environment.
  • Conduct regular inspections and audits of batching operations to ensure compliance with quality standards and regulatory requirements.

Documentation

  • Maintain accurate records of batch production, ingredient usage, inventory levels, and equipment maintenance activities.

Collaboration

  • Collaborate with quality control and R&D teams to evaluate product quality and assist in the development of new formulations and recipes.

Continuous Improvement

  • Drive continuous improvement initiatives to optimize batching processes, reduce waste, and improve efficiency and cost-effectiveness.

All other duties as assigned

Qualifications
  • Strong knowledge of batching equipment, systems, and processes
  • Excellent interpersonal skills
  • Solid understanding of food safety regulations and quality management systems (e.g., HACCP, SQF).
  • Detail-oriented with strong analytical and problem‑solving abilities.
  • Ability to work effectively in a fast‑paced, dynamic environment and prioritize tasks to meet production deadlines.
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