Batcher I – Night Shift Syrup & Quality Champion

Keurig Dr Pepper

Tucson (AZ)

On-site

USD 47,000 - 49,000

Full time

12 days ago

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Benefits offered by this job

Medical, Dental and Vision
Paid Time Off
401(k) with employer match
Adoption Benefits
Paid Parental Leave
Fertility Benefits
Employee Resource Groups
Dependent Scholarship Program
Education Assistance
Employee Assistance Program
Wellness Platform

Job summary

Keurig Dr Pepper is hiring a Batcher I in Tucson, AZ to prepare and mix ingredients for syrup production, upholding safety and quality standards. This full-time 3rd shift role runs from 9:30pm to 6:00am with overtime/weekend/holiday flexibility.

Responsibilities include operating batching equipment, performing quality checks, inventory control, and contributing ideas for productivity. Competitive starting pay and comprehensive benefits are offered.

Qualifications

  • High school diploma or GED preferred.
  • Ability to learn processing equipment and materials.
  • Willingness to learn forklift operation and safety procedures.

Responsibilities

  • Maintain a safe and healthy environment, demonstrating safe behaviors always
  • Understand and drive improvements to quality systems and policies (Quality Data System, Safe Quality Food, Good Manufacturing Practices, and HACCP)
  • Collaborate with production team to maintain continuous syrup flow to lines
  • Mix and blend ingredients to create batches
  • Learn to operate batching equipment including setup, operation, and sanitization
  • Ensure food safety through quality checks and record keeping
  • Inventory and control ingredients and receive sugar
  • Generate productivity and continuous improvement ideas
  • Demonstrate KDP values of Team First, Deliver Big, Think Bold, Being Fearless and Fair

Skills

Safety compliance
Team player
Quick learner
Math skills

Education

High school diploma or GED

Tools

Forklift operation
Production equipment

Job description

Keurig Dr Pepper is hiring a Batcher I in Tucson, AZ to prepare and mix ingredients for syrup production, upholding safety and quality standards. This full-time 3rd shift role runs from 9:30pm to 6:00am with overtime/weekend/holiday flexibility.

Responsibilities include operating batching equipment, performing quality checks, inventory control, and contributing ideas for productivity. Competitive starting pay and comprehensive benefits are offered.

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