Batcher

Keurig Dr Pepper; Columbus (OH); On-site; USD 21,000 - 30,000; Full time

Job summary

Keurig Dr Pepper in Columbus, OH is seeking a Batcher I to prepare and mix ingredients for syrup production on the 3rd shift. You will set equipment parameters, monitor quality, and help ensure safe, efficient operations on the production line.

Responsibilities include sanitation, inventory control, receiving sugar, and operating a forklift. High school diploma or GED preferred, with 3 years of food production experience.

Qualifications

• High school diploma or GED preferred.
• 3 years of food production operation experience.
• Forklift experience preferred.
• Willingness to work 3rd shift and overtime as scheduled.
• Must follow safety policies and procedures.

Responsibilities

• Prepare and mix ingredients to produce syrup for bottling, canning, and premix/post-mix operations.
• Control flow of syrup to production lines and set equipment parameters.
• Perform mix/blend steps and maintain batch records.
• Conduct quality checks and sanitation per policy.
• Inventory and control ingredients, including sugar receipt and storage.
• Operate forklift to move materials as needed.
• Adhere to all safety rules and company procedures.

Skills

Forklift experience

Food production experience

Safety awareness

Education

High school diploma or GED

Job description

A company help grow your skillset and advance your career? High school diploma or general equivalency diploma (GED) preferred 3 years food production operation experience Forklift experience We are happy to speak with you about your experience and how you may be a fit within our teams.

Shift & Schedule: This is a full time position on 3rd shift Monday - Friday 9:30pm - 6:00am. Flexibility to work overtime, weekends, and holidays is required as scheduled.

Batcher I - Columbus, OH The Batcher is responsible for preparing and mixing of appropriate ingredients required to produce finished syrup from calculation for bottling, canning, and premix/post-mix operations based upon number of cases and tanks scheduled for production each shift. Control flow of syrup to production lines. Mix and blend ingredients to create various batches. Set equipment parameters for operation. Perform quality checks as required. Perform sanitation. Inventory and control ingredients. Receive, monitor and control sugar. Maintain records. Operate forklift truck. Follow all policies and procedures, including Safety.