Batch Cook

Express Employment Professionals - Cincinnati East; Salem (OR); On-site; USD 29,000 - 32,000; Full time

Job summary

Express Employment Professionals - Cincinnati East is seeking a Batch Cook to join a team that serves large groups with nutritious meals. You will prepare and cook bulk meals according to established recipes, ensuring quality, taste, and portion control while upholding food safety standards.

The role requires coordinating with kitchen staff, managing inventory, and meeting daily production targets. Schedule is Monday to Friday, 10:00 AM–6:30 PM, with competitive pay and opportunities to showcase

Qualifications

• Proven experience in a fast-paced cooking environment.
• Experience in high-volume settings (200+ servings) preferred.
• Strong understanding of food safety and sanitation guidelines.

Responsibilities

• Prepare and cook bulk meals according to established recipes and portion guidelines.
• Ensure consistency in taste, appearance, and texture of food items.
• Manage food inventory, rotate stock, and minimize waste.
• Follow all food safety regulations, including proper storage and handling procedures.
• Maintain kitchen cleanliness and organization; cooperate with team for efficiency.
• Operate ovens, grills, and food processors safely and efficiently.
• Follow production schedules to meet daily meal targets.

Skills

Fast-paced environment

High-volume cooking

Food safety

Recipe following

Multitasking

Time management

Physical stamina

Job description

Seeking a Cook Who Truly CARES!

Express Employment Professionals is looking for an experienced and dedicated cook to join a local organization that values compassion and community service.

This is an opportunity to make a difference by serving those in need while showcasing your culinary talents.

Are you passionate about food preparation and efficiency in the kitchen?

We are looking for a skilled Batch Cook to join our team and help streamline meal production.

As a batch cook, you will be responsible for preparing large quantities of food while maintaining quality, consistency, and food safety standards.

Batch Cooking: Used for meal prepping, catering, or feeding large groups efficiently.

Batch cooking can involve making full meals or preparing components—like cooked meats, grains, or chopped vegetables—that can be mixed and matched throughout the week. It helps save time, reduce food waste, and make meal planning easier.

Position Details:

• Schedule: Monday to Friday, day shift (10AM–6:30PM)


• Pay: $21–$23/hr Depending on Experience!

Key Responsibilities:

• Prepare and cook bulk meals according to established recipes and portion guidelines.


• Ensure consistency in taste, appearance, and texture of food items.


• Manage food inventory, rotate stock, and minimize waste.


• Follow all food safety regulations, including proper storage and handling procedures.


• Maintain cleanliness and organization in the kitchen and workstations.


• Collaborate with kitchen staff to optimize efficiency and workflow.


• Adhere to production schedules and meet daily meal preparation targets.


• Operate kitchen equipment, including ovens, grills, and food processors, safely and efficiently.

Qualifications & Skills: Non-Negotiable Requirements:

• Proven experience in a fast-paced cooking environment.


• Proficiency in high-volume cooking, serving 200+ people (e.g., cafeteria, elder care, hotels, or similar settings).


• Experience in food preparation or cooking in a high-volume setting.


• Strong understanding of food safety and sanitation guidelines.


• Ability to follow recipes and maintain consistency in food production.


• Efficient multitasking and time management skills.


• Ability to lift heavy ingredients and stand for extended periods.


• Attention to detail and ability to work in a fast-paced environment.

Why Apply?

This role is ideal for individuals with a passion for cooking and efficiency. Whether you're looking to advance your culinary career or enjoy working in a structured kitchen environment, batch cooking provides a rewarding experience in meal preparation at scale.