Basecamp Dining Manager – Yosemite

Aramark; California; On-site; USD 65,000 - 90,000; Full time

Job summary

Aramark seeks a Food Service Manager for Basecamp operations at Yosemite National Park, CA. You will lead dining services, manage front-of-house activities, and collaborate with the Food Service Director to deliver quality meals and exceptional guest experiences.

The role emphasizes team leadership, process adherence, and relationship management with clients while upholding safety, sanitation, and company standards in a high-volume, park setting.

Qualifications

• At least 1 year of management experience.
• Bachelor's degree or equivalent preferred.
• Strong interpersonal and customer service skills.
• Ability to lead and train staff.
• Ability to maintain safety and sanitation standards.

Responsibilities

• Lead the front of the house and dining operation with the Food Service Director.
• Engage and develop team members using coaching model.
• Identify client needs and communicate progress.
• Ensure P&L statements are maintained and financial targets met.
• Adopt Aramark processes and monitor performance metrics.
• Maintain safe and sanitary environment.
• Plan daily team briefings and ensure production quality.
• Ensure compliance with safety, wage, and hour policies.

Skills

Interpersonal skills

Customer service

Leadership

Team development

Safety compliance

Education

Bachelor's degree or equivalent

Job description

Aramark seeks a Food Service Manager for Basecamp operations at Yosemite National Park, CA. You will lead dining services, manage front-of-house activities, and collaborate with the Food Service Director to deliver quality meals and exceptional guest experiences.

The role emphasizes team leadership, process adherence, and relationship management with clients while upholding safety, sanitation, and company standards in a high-volume, park setting.