Bartenders

Workstream; Spartanburg (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

A new restaurant is seeking an enthusiastic Bartender to join their team in Spartanburg, South Carolina. You will be responsible for mixing and serving drinks, ensuring every guest has a great experience. The ideal candidate should thrive in a fun, fast-paced environment and have strong customer service skills. Additionally, the role involves maintaining cleanliness and handling cash transactions. This position is perfect for those who enjoy a vibrant restaurant atmosphere.

Qualifications

• Able to operate blenders and bar equipment.
• Ability to stand during entire shift.
• Frequent immersion of hands in water.

Responsibilities

• Mix and serve drinks according to specifications.
• Interact with guests to create a friendly atmosphere.
• Complete assigned opening and closing tasks.

Skills

Customer service

Blend and serve drinks

Maintain cleanliness

Cash handling

Tools

Blender

Point-of-sale system

Job description

We’re looking for an enthusiastic Bartender to join our team! You’ll be the face of our Restaurant coming soon, ensuring every guest has an unforgettable experience. Looking for exceptional individuals to create and keep guest service our top priority. This role is perfect for someone who thrives in a fun, fast paced restaurant environment.

Primary Responsibilities

• Mixes and serves alcoholic and non-alcoholic drinks following Rigsby’s specifications.
• Serves food and drinks to guests in a courteous and timely manner.

Specific Functions and Duties

• Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages.
• Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.
• Serves food and drinks to all bar guests.
• Completes assigned opening and closing side work.
• Slices fruit and vegetable garnishes for drinks.
• Presents guest checks to bar patrons. Makes correct change and/or completes any necessary charge card transactions.
• Processes employee and/or manager food orders.
• Relays food orders to kitchen via the point-of-sale computerized register system.

Qualification Standards

• Able to operate blenders, frozen drink machines and other bar equipment.
• Stands during entire shift.
• Frequent immersion of hands in water every five minutes.
• Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant.
• Transports glass rack cases up to 25 pounds (such as a case of beer) up to 15 times per shift.
• Reading, writing, basic math and verbal communication skills required.

A winning restaurant is a simple concept: Start with great food & drinks. Add great people. Get an exceptional dining experience.
But bringing that seemingly simple concept to life takes late nights and sweat-filled effort. It takes the right food & drinks – and the right people crafting & serving them. It takes unwavering passion, grounded in real love for real people, and a spark ignited by a creative vision.