Bartender - Vanderpump Pinky's - Steady Extra (Flamingo LV)

Caesars Entertainment

Las Vegas (NV)

On-site

USD 25,000 - 40,000

Part time

14 days+
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Job summary

Caesars Entertainment is looking for a Bartender at Vanderpump Pinky's, Flamingo, Las Vegas. The ideal candidate should have at least one year of bartending experience, a union Pour Card, and effective communication skills. The role involves mixing drinks, operating the cash register, and ensuring the bar's cleanliness and stock levels during the shift.

This is an on-site role requiring flexibility with shifts that may include nights and weekends. Join the exciting environment of the Las Vegas Strip and deliver exceptional customer service.

Qualifications

  • 1 year prior bartending experience.
  • Completed union apprenticeship program (possess union Pour Card).
  • Effective communication in English, both verbal and written, in a professional manner.
  • Schedule flexibility which may include nights, weekends, holidays, and overtime as needed.
  • Ability to accurately count money and provide change.

Responsibilities

  • Responsible for all aspects of the bar ranging from preparation to service.
  • Mixes drinks according to prescribed recipes; keeps station stocked.
  • Operates a cash register and gives the guest correct change.
  • Maintains the appropriate appearance of the bar.

Skills

Prior bartending experience
Knowledge of beverages and glassware
Effective communication in English
Interpersonal skills

Education

Completed union apprenticeship program
Specialized bartending school preferred

Job description

Bartender - Vanderpump Pinky's - Steady Extra (Flamingo LV)

Las Vegas, NV, United States (On-site)

Caesars Entertainment is a premier hospitality company dedicated to providing exceptional customer service and enjoyable experiences. The Flamingo located on the Las Vegas Strip offers a dynamic environment for culinary and beverage service professionals.

Job Summary

Responsible for all aspects of the bar ranging from preparation to service. Ensures that supplies and stock are at sufficient levels to accommodate business demands during the shift. Provides guidance to the Apprentice Bartender as well as mixing and serving drinks to customers during the shift. Accounts for all stock and supplies used.

How You Will Create the Extraordinary
  • Prepares ordered drinks with proper portions and ingredients such as wine, liquor, and related bar service to guests at assigned stations.
  • Mixes drinks according to prescribed recipes; keeps station stocked with all liquor, glasses, and accessories necessary; accounts for all beginning cash register bank, all cash, complimentary drinks, and charge receipts.
  • Operates a cash register, rings the proper amount into the register and gives the guest or server the correct change.
  • Possesses a keen sense of timing and is capable of discreetly speeding up or slowing down his/her station as necessary.
  • Resourceful with beverages, fruit, and supplies to maintain low beverage costs.
  • Sets up service items at the assigned bar.
  • Inventories supplies at the bar at the beginning of the shift and requisitions additional items as indicated by bar standards.
  • Cleans any spillage at the bar throughout the shift.
  • Takes and serves cocktail orders.
  • Accepts payment for cocktails as required.
  • Counts down register drawers and completes summaries.
  • Logs stock used during the shift.
  • Maintains the appropriate appearance of the bar in accordance with county health and department standards.
  • Ensures that all service items and stock are prepared for the shift.
  • Remains attentive to the needs and requests of the customers.
  • Treats customers with courtesy and respect.
  • Follows all applicable safety procedures.
  • Is at all times appropriately groomed and wears the uniform provided.
  • Performs additional related duties as requested.
What You Will Need
  • 1 year prior bartending experience.
  • Completed union apprenticeship program (possess union Pour Card).
  • Knowledge of beverages, glassware, and garnishes.
  • Effective communication in English, both verbal and written, in a professional manner.
  • Neat and professional appearance.
  • Ability to interact with customers, the public, and co-workers.
  • Ability to accurately count money and provide change.
  • Schedule flexibility which may include nights, weekends, holidays, and overtime as needed.
  • Basic reading, writing, and mathematical skills.
  • Strong interpersonal and communication skills.
  • Completion of specialized bartending school preferred.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS

  • Ability to work from a standing position for extended periods of time.
  • Ability to perform reaching and stooping motions repeatedly.
  • Visual ability needed to accurately measure ingredients for mixing drinks.
  • Fast paced, high volume environment involving constant public interaction.
  • Requires standing, walking, and lifting a minimum of 20lbs repeatedly.
  • Shifts may vary based on business needs.
  • Must be able to handle intoxicated guests in a professional manner.
  • Must be able to tolerate secondary tobacco smoke.
About Us

Bugsy Siegel’s desert dream, the Flamingo, has anchored the Las Vegas Strip since the resort opened in 1946. More than sixty years later, we’re still looking for fresh faces to help us surprise our guests with unexpected fun and excitement. This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat.

Equal Opportunity Statement

Caesars Entertainment is an Equal Opportunity Employer. We do not discriminate against employees or applicants based on race, color, national origin, sex, age, disability, sexual orientation, gender identity, veteran status, or any other characteristic protected by law. The company will engage in an interactive process and make reasonable accommodations for individuals with disabilities, pregnancy, or religious beliefs as required by law.

Job Info
  • Job Identification 85292
  • Job Category Food and Beverage & Culinary
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