Bartender - Violi Oak Brook

DineAmic Hospitality; Oak Brook (IL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

401K + Match

Employee Assistance Program

Food & Beverage Discounts

Job summary

Violi Oak Brook at DineAmic Hospitality is hiring bartenders to deliver exceptional guest experiences in a fast-paced, high-volume environment at Oak Brook, IL. You will apply strong beverage knowledge and precision to craft cocktails, beer, wine, and non-alcoholic beverages, while maintaining a welcoming bar space.

Successful candidates will work with servers and kitchen staff, manage orders in a POS, handle cash responsibly, and help promote the restaurant’s rewards program and guest

Qualifications

• Two years of bartending experience in a full-service, high-volume restaurant preferred.
• Must meet minimum age requirements to serve alcohol per state law.
• Valid alcohol service certification (or ability to obtain within required timeframe).

Responsibilities

• Prepare and serve beverages according to recipes with accuracy.
• Deliver warm, attentive hospitality at the bar.
• Maintain knowledge of menu items, allergens, and drink options.
• Enter orders into the POS and process payments.
• Follow cash handling and end-of-shift reconciliation procedures.
• Enforce responsible alcohol service per regulations.
• Collaborate with servers and kitchen staff to ensure seamless service.
• Assist with inventory and restocking.
• Review BEOs and coordinate bar service for events.
• Follow company policies and sanitation guidelines.

Skills

Bartending

Customer service

Cash handling

POS system

Food safety

Education

Alcohol service certification

Tools

POS system

Job description

Bartender - Violi Oak Brook at DineAmic Hospitality

Brought to you by DineAmic Hospitality and situated at Oakbrook Mall in Oak Book, IL, Violi offers classic Greek taverna-style dishes in a beautiful dining space inspired by Mykonos.

Violi is seeking bartenders who can deliver exceptional guest experiences in our fast-paced, high-volume, full-service restaurant environment. This role requires strong food and beverage product knowledge, precision in execution, and a commitment to consistency and teamwork. Bartenders prepare and serve beverages with accuracy and efficiency while maintaining a clean, organized, and welcoming bar environment.

Successful candidates maintain composure under pressure, communicate effectively with guests and team members, and take pride in creating memorable bar experiences. Bartenders deliver excellent service that promotes guest loyalty and encourages return visits, collaborate closely alongside servers and support staff to maintain seamless service flow, and help introduce guests to the restaurant’s rewards program and other guest engagement initiatives when appropriate.

• Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes with accuracy and consistency.
• Deliver warm, attentive, and engaging hospitality to every guest at the bar and in the service well
• Maintain strong knowledge of menu items, including allergens, as well as specialty cocktails, beer, wine, and spirits to confidently guide guest selections and provide recommendations
• Execute high-volume service while maintaining composure, organization, and quality standards.
• Accurately enter orders into the POS system and process payments in accordance with company procedures.
• Follow best practices for cash handling, drawer management, and end-of-shift reconciliation procedures.
• Monitor guest alcohol consumption and enforce responsible alcohol service standards in compliance with local and state regulations.
• Monitor the bar area and maintain awareness of open tabs, following established procedures such as securing a credit card for tabs during late-night service hours.
• Maintain a clean, stocked, and organized bar area, including polishing glassware and restocking inventory.
• Collaborate with servers, barbacks, kitchen staff, and management to ensure seamless service flow.
• Complete opening, running, and closing side work as assigned.
• Assist with inventory control, waste minimization, and proper storage of all bar products.
• Follow all company policies, food safety standards, and sanitation guidelines.
• Address guest concerns professionally and escalation issues to management when appropriate.
• Contribute positively to team morale and support fellow team members during high-volume periods.
• Bartenders may be assigned to private dining or special events and are expected to review BEOs and coordinate bar service in accordance with event timelines and company standards.
• Additional duties as needed within the scope of the role.

Minimum Qualifications

• Must meet minimum age requirements to serve alcohol per state law.
• Valid alcohol service certification (or ability to obtain within required timeframe).
• At least 2 years of bartending experience in a full-service, high-volume restaurant preferred.
• Knowledge of classic cocktails, beer styles, wine varietals, and spirits.
• Availability to work evenings, weekends, and holidays as business demands.

Physical Demands + Work Environment:

• Ability to stand and walk for extended periods (up to 8+ hours per shift).
• Ability to frequently lift and carry up to 40 pounds (kegs, cases, glass racks)
• Continuous use of hands and arms for shaking, pouring, garnishing, and operating equipment
• Ability to bend, reach, stoop, and twist throughout shift.
• Must be able to move safely through kitchen area, including slick floors and tight spaces.

Core Competencies

• Accountability
• Communication Skills
• Integrity
• Personal Development
• Professionalism
• Self-Management
• Teamwork and Collaboration
• Technical Proficiency with computers and POS systems
• 401K + Match
• Company-paid Employee Assistance Program
• Food & Beverage Discounts

Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.