Bartender - Tillie's

Omni Bedford Springs & Spa; Bedford (Bedford County); On-site; USD 30,000 - 40,000; Full time

Job summary

Omni Bedford Springs Resort & Spa is seeking a Bartender to join their dynamic team. The ideal candidate will have at least two years of bartending experience and extensive wine knowledge, ensuring a high level of customer service and bar maintenance. This role offers an exciting opportunity to work in a prestigious four-diamond hotel environment.

Qualifications

• Two years bartending experience required.
• One-year restaurant experience required.
• TIPS certification required.

Responsibilities

• Mix drinks for servers according to standard recipes.
• Keep bar stocked and clean.
• Monitor inventory.

Skills

Wine knowledge

Communication skills

Education

High school diploma or equivalent

Job description

Location

Omni Bedford Springs Resort & Spa

Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort & Spa. More than just a sought-after destination for travelers worldwide, the Omni Bedford Springs Resort & Spa flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. The Omni Bedford Springs Resort & Spa offers unparalleled service and amenities to thousands of travelers each year.

Our Omni Bedford Springs Resort & Spa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort & Spa may be your perfect match.

Job Description

The Bartender will be responsible for providing efficient friendly customer service at all times and to maintain a clean, professional top quality bar.

Responsibilities

1. Mix drinks for servers according to standard recipes.
2. Familiarity with the wine list and the stemware and appropriate garnishes used.
3. Follow procedures as outlined in employee manual and bartenders manual. Jigger pour, making drinks for servers only when rung in on Micros.
4. Keep bar stocked and clean. Follow sidework sheet.
5. Monitor inventory.
6. Ensure the consistency in the presentation and recipes of all cocktails.
7. Be familiar with and enforce all policies related to liquor liability laws.
8. Be familiar with all property amenities and other restaurants.

HOTEL SPECIFIC FUNCTIONS:

MARGINAL FUNCTIONS:

• Respond to any reasonable task as assigned by supervisor or manager.
• Assist in other departments as needed
• Attend monthly departmental meetings

TOOLS/EQUIPMENT:

ENVIRONMENT: Indoors, dimly lit, carpeted, climate controlled environment.

Hard kitchen floors with occasional slippery or greasy areas. Loud noise level.

Qualifications

• High school diploma or equivalent.
• Two years bartending experience.
• Extensive wine knowledge.
• One-year restaurant experience.
• Pleasant personality.
• Excellent communication skills.
• TIPS certification required

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email [e-mail].

Source: Hospitality Online