Bartender - The Delegate

Thompson Hospitality; Washington (District of Columbia); On-site; USD 30,000 - 45,000; Full time

Job summary

Ridley is seeking a skilled Bartender to join the bar team at The Delegate in Washington, DC. In this role, you will prepare a diverse range of cocktails and beverages, ensuring exceptional service and guest satisfaction. The position requires at least 6 months of bartending experience and the ability to work flexible shifts, with a focus on PM shifts. This is an opportunity to showcase your craft in a vibrant and inviting atmosphere that serves hearty American cuisine.

Qualifications

• Minimum 6 months experience as a bartender.
• Ability to work under pressure in a busy environment.
• Effective communication skills in English.

Responsibilities

• Prepare and serve a variety of beverages including craft cocktails.
• Interact with guests to ensure satisfaction.
• Maintain cleanliness and organization of the bar.

Skills

Mixology skills

Customer service

Multi-tasking

Basic math skills

Job description

Overview

Join the skilled bar team at The Delegate as a Bartender, you will showcase your craft and creativity, crafting a diverse range of cocktails and beverages that complement our menu and delight our guests. Your mixology skills, engaging personality, and dedication to exceptional service will contribute to a vibrant and inviting atmosphere at the bar. The Delegate, a contemporary, brick‑clad hotel eatery, serves hearty American seafood and meat classics.

We have openings for PM shifts only.

Responsibilities

• Prepare and serve a variety of alcoholic and non‑alcoholic beverages, including craft cocktails and local beers.
• Interact with guests in a friendly and attentive manner, making recommendations and ensuring satisfaction.
• Maintain a clean and organized bar area, restocking supplies, and ensuring proper inventory management.
• Adhere to responsible alcohol service policies, ensuring the well‑being of our guests.
• Collaborate with the service team and kitchen staff to ensure seamless operations and guest experiences.

Qualifications

• A minimum of 6 months experience.
• Able to work calmly and effectively under pressure.
• Able to perform basic mathematical calculations.
• Must be of legal age to prepare, serve, and sell alcoholic beverages.
• Able to work flexible shifts and schedules, inclusive of weekends and some holidays.
• Certified in (or able to be certified in) responsible alcohol service (as required by state or local law).
• Able to communicate effectively in the primary language of the work location (verbal and written).

Physical Requirements

• Ability to stand and walk for extended periods during scheduled shifts.
• Frequent bending, reaching, twisting, and repetitive arm and hand movements.
• Ability to lift, carry, and move items weighing up to 30–40 pounds (e.g., kegs, ice bins, cases).
• Manual dexterity to pour, mix, garnish, and handle glassware safely.
• Ability to work in a fast‑paced, high‑volume environment.
• Tolerance for exposure to noise, crowded spaces, and varying temperatures.
• Ability to multitask efficiently and respond quickly to customer needs.

Equal Employment Opportunity Statement

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.