Bartender - The Commodore Bar & Restaurant

cwcos; Saint Paul (MN); On-site; USD 42,000 - 62,000; Full time

Job summary

The Commodore Bar & Restaurant in Saint Paul, MN is seeking an experienced Bartender to elevate our front-of-house team in a sophisticated setting. You will craft classic and signature cocktails, deliver personalized service, and contribute to an extraordinary guest experience.

Join a luxury-focused venue known for quality, innovation, and exceptional service. The ideal candidate will have strong knowledge of wines and spirits, a valid bartending license, and the flexibility to work evenings and

Qualifications

• Proven bartending experience in fine dining or upscale settings.
• Expert knowledge of classic cocktails, wines, and beers.
• Strong communication and guest engagement skills.
• Ability to perform well under pressure while delivering exceptional service.
• Passion for hospitality and guest satisfaction.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Craft and serve a variety of cocktails with precision and consistency.
• Provide personalized service and recommendations to guests.
• Maintain a clean, stocked, and organized bar area.
• Demonstrate knowledge of wines, spirits, and seasonal drinks.
• Engage guests warmly and professionally to ensure a memorable experience.
• Take accurate drink orders and ensure timely service.
• Collaborate with waitstaff and kitchen for seamless service.
• Adhere to all alcohol service laws and responsible service practices.
• Assist with inventory and placing beverage orders as needed.
• Contribute to ambience through elegant presentation of drinks.

Skills

Bartending

Customer service

Communication

Attention to detail

Multitasking

Fine dining knowledge

Job description

We are seeking an experienced and passionate Bartender to join our team at The Commodore Bar & Restaurant. As a key member of our front-of-house team, you will deliver exceptional service and contribute to creating an extraordinary guest experience in a sophisticated, high-end environment. Our restaurant prides itself on quality, innovation, and luxury service, and we are looking for a bartender who shares these values.

Key Responsibilities:

• Cocktail Creation: Craft and serve a variety of classic and signature cocktails with precision and attention to detail, ensuring the highest quality and consistency.
• Customer Service: Provide personalized and attentive service to guests, offering expert recommendations based on preferences and menu offerings.
• Bar Maintenance: Maintain a clean, organized, and fully stocked bar area. Ensure all bar equipment is in good working condition and regularly sanitized.
• Product Knowledge: Demonstrate an in-depth understanding of wines, spirits, and cocktails. Be knowledgeable about our curated wine list, craft cocktails, and seasonal drink specials.
• Guest Interaction: Engage with guests in a warm, welcoming, and professional manner, anticipating their needs and ensuring a memorable dining experience.
• Order Accuracy: Accurately take drink orders and ensure quick, efficient service while maintaining high standards of quality.
• Collaboration: Work closely with waitstaff and kitchen teams to ensure seamless service and communicate any special guest needs or dietary restrictions.
• Upkeep of Licenses: Adhere to all state and local regulations regarding alcohol service, including age verification and responsible service practices.
• Inventory Management: Assist with inventory management, ensuring the bar is adequately stocked and ingredients are fresh. Place orders as needed in collaboration with the Bar Manager.
• Ambiance and Presentation: Contribute to the restaurant’s atmosphere by presenting drinks in an elegant and appealing manner, ensuring a visually captivating experience for guests.

Qualifications:

• Proven experience as a bartender, preferably in a fine dining or upscale restaurant environment.
• Expert knowledge of classic cocktails, spirits, wines, and beer.
• Strong communication skills and the ability to engage with guests in a friendly, professional, and approachable manner.
• Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail and providing excellent service.
• A passion for hospitality and a commitment to exceeding guest expectations.
• Strong multitasking abilities and the capacity to handle several tasks at once without compromising quality.
• Must have a valid bartending license or certification (where applicable).
• Ability to work evenings, weekends, and holidays as needed.

Preferred Qualifications:

• Previous experience working in an award-winning or Michelin-starred restaurant.
• Sommelier training or wine certification is a plus.
• Knowledge of craft cocktails, local spirits, and emerging trends in mixology.

Why Join Us:

• Be part of an award-winning restaurant recognized for excellence in dining and service.
• Opportunity to work in a dynamic and fast-paced environment with a passionate and dedicated team.
• Competitive pay and opportunities for growth within the company.
• Employee discounts and perks, including family meal and staff events.
• A chance to further develop your bartending skills in a fine dining setting.