Bartender - The Celler (PT)

Foley Wines Dundee Hills; Oregon (WI); On-site; USD 40,000 - 55,000; Full time

Job summary

Foley Wines Dundee Hills seeks a Bartender at The Cellar at Black Walnut Inn & Vineyard, responsible for creating elevated guest experiences through exceptional beverage service. Candidates should have a background in high-end hospitality and possess strong knowledge of wines and cocktails.

The ideal candidate thrives in a fast-paced environment and is passionate about providing warm, personalized service while maintaining operational excellence and compliance with all regulations.

Qualifications

• Minimum 2 years of bartending experience in upscale environments.
• Strong knowledge of wines, spirits, and classic cocktails.
• Excellent interpersonal and guest engagement skills.
• Ability to work evenings, weekends, and holidays.
• Must maintain current alcohol service certifications.

Responsibilities

• Prepare and serve beverages according to service standards.
• Provide recommendations for wines and food pairings.
• Deliver personalized and attentive guest service.
• Maintain cleanliness and organization of the bar.
• Ensure compliance with liquor laws.

Skills

Bartending experience

Knowledge of wines

Communication skills

Multitasking

Attention to detail

Education

Oregon alcohol service certification

Food handler certification

Tools

POS system

Job description

Description

The Bartender at The Cellar at Black Walnut Inn & Vineyard is responsible for creating elevated guest experiences through exceptional beverage service, refined hospitality, and strong knowledge of wines, spirits, cocktails, and food pairings. This role supports the luxury guest experience by delivering warm, personalized service in a sophisticated wine country environment while maintaining operational excellence, cleanliness, and compliance with all alcohol service regulations.

The ideal candidate is passionate about hospitality, possesses strong beverage knowledge, and thrives in an intimate, upscale dining and tasting room atmosphere.

Essential Duties & Responsibilities

• Prepare and serve alcoholic and non‑alcoholic beverages according to established recipes and service standards.
• Provide knowledgeable recommendations regarding wines, cocktails, spirits, and food pairings.
• Deliver attentive, personalized, and anticipatory guest service.
• Maintain full knowledge of rotating wine selections, specialty cocktails, and menu offerings.
• Accurately process guest orders through POS systems and handle cash and credit card transactions responsibly.
• Maintain cleanliness, organization, and sanitation of the bar, lounge, and service areas.
• Monitor guest alcohol consumption and ensure compliance with Oregon liquor laws and responsible alcohol service practices.
• Restock bar inventory, garnishes, glassware, and supplies throughout service.
• Assist with inventory counts and beverage ordering as directed by leadership.
• Support special events, wine tastings, private dinners, and seasonal programming.
• Collaborate with culinary and service teams to ensure seamless guest experiences.
• Maintain professional appearance and demeanor consistent with luxury hospitality standards.
• Follow all company policies, safety procedures, and food handling standards.
• Perform additional duties as assigned by management.

Qualifications

• Minimum 2 years of bartending experience in upscale restaurant, hotel, winery, or luxury hospitality environments preferred.
• Strong knowledge of wines, spirits, classic cocktails, and beverage preparation techniques.
• Wine country or vineyard hospitality experience preferred.
• Excellent interpersonal, communication, and guest engagement skills.
• Ability to multitask and remain composed in a fast‑paced environment.
• Strong attention to detail and organizational skills.
• Ability to work evenings, weekends, holidays, and flexible schedules as business demands require.
• Must be able to stand and walk for extended periods.
• Ability to lift up to 30 pounds safely.
• Must maintain current Oregon alcohol service certification and food handler certification.

Preferred Qualifications

• Knowledge of Willamette Valley wines and wine service standards.
• Experience with luxury boutique hotel or tasting room service.
• POS system experience preferred.
• Passion for food, wine, and hospitality culture.

Work Environment

The Cellar at Black Walnut Inn & Vineyard provides an intimate luxury hospitality setting focused on elevated service, wine experiences, and curated guest interactions. Team Members are expected to uphold the highest standards of professionalism, hospitality, and presentation at all times.

Equal Employment Opportunity

Black Walnut Inn & Vineyard is an equal opportunity employer committed to fostering a diverse, inclusive, and respectful workplace. All employment decisions are made without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, veteran status, or any other protected classification under applicable law.