Restaurant Bartender - Part Time

Appellation Hotels; Healdsburg (CA); On-site; USD 21,593 - 30,754; Full time

Job summary

Appellation Hotels in Healdsburg is seeking a dedicated Bartender to join their food and beverage team. The Bartender delivers exceptional beverage service and creates memorable experiences for guests, while maintaining a clean bar environment.

This position requires a passion for crafting cocktails, knowledge of drinks, and strong interpersonal skills. Candidates should have 2+ years in upscale settings. Pay starts at $19/hour plus tips, with shifts requiring flexibility including weekends and holidays.

Qualifications

• 2+ years experience as a bartender in an upscale restaurant or luxury hotel.
• Knowledge of classic cocktails and proper beverage service techniques.
• Strong interpersonal skills and the ability to connect with guests.

Responsibilities

• Provide exceptional beverage service to guests at the bar and dining areas.
• Prepare and serve a variety of beverages, including cocktails and wine.
• Maintain cleanliness and organization of the bar area.

Skills

Customer service

Cocktail preparation

Knowledge of beverages

Attention to detail

Communication skills

Tools

POS systems

Job description

Description

The pay rate for this role is $19 per hour plus tips.

The Bartender at Appellation Healdsburg is a vital member of the food and beverage team, delivering exceptional beverage service and creating memorable guest experiences at the bar and throughout the property’s outlets. This role blends creativity, product knowledge, and genuine hospitality to craft drinks that reflect the luxury standards of the Appellation brand.

As a Bartender, you will be responsible for preparing and serving beverages to guests in a professional, efficient, and engaging manner. You will also help maintain a well-stocked and clean bar, support the beverage team with inventory control, and ensure that every guest feels welcomed and well-cared for.

Responsibilities

• Provide warm, attentive, and knowledgeable service to guests at the bar, in the dining room, and in the poolside area as needed.
• Prepare and serve classic and specialty cocktails, wine, beer, and non-alcoholic beverages according to recipes and guest preferences.
• Engage with guests in a friendly and professional manner, sharing beverage suggestions, describing featured drinks, and offering pairings with the food menu.
• Maintain cleanliness and presentation of the bar area, including bar tops, stools, glassware, tools, and equipment.
• Accurately enter orders into the POS system, process payments, and follow cash handling procedures.
• Monitor and replenish bar stock levels during service, ensuring all items are properly rotated and stored.
• Assist with bar opening and closing duties, including restocking, cleaning, and completing relevant checklists.
• Perform regular inventory counts of bar supplies and notify the Beverage Manager or Assistant General Manager of any needs or discrepancies.
• Maintain knowledge of all hotel food and beverage menus, including ingredients and preparation methods.
• Comply with all health, safety, and sanitation policies, including local and state alcohol service laws.
• Uphold the highest standards of hospitality and service excellence, ensuring every guest leaves with a positive, memorable experience.
• Assist in training new bar team members, as directed.
• Participate in bar-related events, promotions, and tastings as required.
• Perform other duties and responsibilities as assigned by the Beverage Manager or GM.

Qualifications

• 2+ years experience as a bartender in an upscale restaurant, luxury hotel, or high-volume bar environment required.
• Knowledge of classic cocktails, wine varietals, beer styles, and proper beverage service techniques.
• Ability to work in a fast-paced environment while maintaining attention to detail and professionalism.
• Strong interpersonal and communication skills, with a natural ability to connect with guests and colleagues.
• Creative, with a passion for crafting new cocktails and sharing beverage knowledge.
• Familiarity with POS systems and basic computer skills.
• Ability to work flexible shifts, including evenings, weekends, and holidays.
• Physical stamina to stand for extended periods and lift bar supplies and beverage cases.
• Valid RBS (Responsible Beverage Service) certification or ability to obtain upon hire.
• A positive, team-oriented attitude and a commitment to delivering world-class hospitality.