Bartender

The Ground; McMinnville (OR); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

20% discount at Ground entities

PTO

Health insurance

Vision insurance

Dental insurance

Life insurance

401(k) for qualifying employees

Job summary

The Ground in McMinnville, Oregon is hiring an experienced bartender responsible for preparing and serving drinks while providing exceptional customer experiences. We are looking for someone who is knowledgeable about drink preparation and can interact well with patrons in a lively atmosphere.

The ideal candidate should have at least one year of relevant experience, a Food Handler’s License, and a Mixologist Permit. Benefits include PTO, health insurance, and discounts at all Ground entities.

Qualifications

• Ability to perform essential functions on the computerized Point of Sale system.
• Working knowledge of a wide variety of drinks and cocktail preparation.
• Current State Food Handler’s License and State Mixologist Permit are required.

Responsibilities

• Prepare and serve drinks for bar and restaurant patrons.
• Interact with customers, taking orders and serving food and drinks.
• Maintain the bar and ensure cleanliness and organization.

Skills

Mixing and serving drinks

Customer service

Knowledge of liquor laws

Cash handling

Education

At least one year in related field

Tools

Point of Sale system

Bar equipment

Job description

Description

Grounded Table is a wine country restaurant and pub sharing food with heart in historic downtown McMinnville, Oregon. The light-filled space is warm and approachable, welcoming locals and tourists for casual meals and special celebrations. The restaurant menus draw inspiration from the seasons and thoughtfully sourced ingredients, many of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small‑batch craft. Loving intention is at the heart of the dining experience, always celebrating the work of exceptional purveyors in the Willamette Valley and beyond.

Grounded Table and its founding farm are part of The Ground, a collection of destinations and experiences rooted in a philosophy of conscious, loving hospitality in service to all species.

Job Summary

Create connections. Craft cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individual that impresses guests with your beverage expertise and techniques in an unmatched, expertly maintained atmosphere.

Duties/Responsibilities

• Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks for bar and restaurant patrons
• Interact with customers, taking orders and serving food and drinks
• Assess bar customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Stay guest focused and nurture an excellent guest experience
• Maintain the bar and keep it clean and organized
• Comply with all food and beverage regulations

Requirements

• Ability to perform essential functions on the computerized Point of Sale system.
• Working knowledge and ability to mix and serve a wide variety of drinks.
• Working knowledge of the proper operation of all bar equipment.
• Working knowledge of applicable liquor laws and regulations.
• Working knowledge of standard cash handling procedures.
• Current State Food Handler’s License and State Mixologist Permit required.

Education And Experience

• At least one year of related education, training and/or experience.
• Extensive knowledge of drink preparation or service.
• Excellent interpersonal skills and focus on serving customers.
• Ability to learn cash register software used by bar or restaurant.
• Positive attitude and excellent communication skills.

Benefits

Benefits include PTO, health, vision, dental, life insurance, 401(k) for qualifying employees.

Employee perks

20% discount at Ground entities (includes Ground Market, Grounded Table, The Pub, Grounded Body)

About The Ground

The Ground is a hospitality business based in beautiful Willamette Valley that exists to realize human potential in harmony with the planet. It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events.

Equal Opportunity Employer

The Ground is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.