Bartender & Showman: Craft Drinks, Create Raving Fans

Hard Rock International

Biloxi, Northern (MS, KY)

Hybrid

USD 26,000 - 34,000

Full time

14 days+
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Job summary

Hard Rock International is hiring a Bartender in Biloxi to craft drinks to spec, serve food, and manage cash at the bar. You will ensure responsible alcohol service, uphold product knowledge, and create memorable experiences for guests in a fast-paced environment.

As the first point of contact, you will entertain guests, handle POS transactions, check IDs, stock and maintain bar parity, and keep a clean, organized bar area while contributing to a high-energy, guest-centric team.

Responsibilities

  • Making drinks to spec recipe.
  • Demonstrating responsible alcohol service.
  • Serving food.
  • Handling cash & other forms of payment.
  • Making proficient sales transactions – using a point-of-sale system.
  • Properly checking I.D.s – for guests who appear to be under 30 years old.
  • Maintaining proper cash drawer balances.
  • Directing guests to areas/restrooms.
  • Demonstrating impeccable product knowledge.
  • Suggestive selling – using proven techniques.
  • Maintaining a clean and organized bar area.
  • Maintaining proper product pars – through bar pulls & inventories.
  • Stocking liquor, beer, wine and glassware throughout the shift.
  • Properly labeling, dating, covering and refrigerating prepped items for the bar.
  • Maintaining a proper 3-compartment sink – properly sanitizing equipment, utensils, and glassware.
  • Performing opening, closing & side duties – setting up/breaking down the bar, cleaning glass/countertops, sweeping the floor, etc.
  • Answering questions - accurately and politley.
  • Creating memorable experiences.
  • Entertaining guests to create “Raving fans".

Job description

Hard Rock International is hiring a Bartender in Biloxi to craft drinks to spec, serve food, and manage cash at the bar. You will ensure responsible alcohol service, uphold product knowledge, and create memorable experiences for guests in a fast-paced environment.

As the first point of contact, you will entertain guests, handle POS transactions, check IDs, stock and maintain bar parity, and keep a clean, organized bar area while contributing to a high-energy, guest-centric team.

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