Bartender & Server — Flexible Hours & Growth

Hartland Brewing Company Llc

Howell (MI)

On-site

USD 19,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Employee discounts
Opportunity for advancement
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job summary

Hartland Brewing Company Llc is seeking an experienced Bartender/Server to join our team. The Bartender/Server is the face of our restaurant and helps ensure a memorable dining experience by answering questions about the menu, taking orders, and serving food and drinks.

The ideal candidate is friendly, outgoing, and detail-oriented. Responsibilities include taking orders, assisting customers throughout their meal, delivering accurate orders to the kitchen, and processing payments at the end of

Qualifications

  • Previous server experience preferred.
  • Friendly and outgoing personality.
  • Excellent communication skills.
  • Ability to meet the physical demands of the position, including standing for long periods.
  • Familiarity with food safety guidelines.
  • Ability to work in a fast-paced environment.

Responsibilities

  • Take food and beverage orders from customers.
  • Answer questions about the menu and preparation.
  • Provide accurate orders to the kitchen staff.
  • Check with customers periodically during meals to ensure satisfaction.
  • Take orders from customers for food and beverages.
  • Provide customers with checks at the end of the meal and process payment.

Skills

Customer service
Communication
Friendly personality
Attention to detail

Job description

Hartland Brewing Company Llc is seeking an experienced Bartender/Server to join our team. The Bartender/Server is the face of our restaurant and helps ensure a memorable dining experience by answering questions about the menu, taking orders, and serving food and drinks.

The ideal candidate is friendly, outgoing, and detail-oriented. Responsibilities include taking orders, assisting customers throughout their meal, delivering accurate orders to the kitchen, and processing payments at the end of

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