Bartender & Server — Flexible Hours, Great Guest Experience

The Whitehall Hotel; Chicago (IL); On-site; USD 35,000 - 52,000; Full time

Job summary

The Whitehall Hotel in Chicago is seeking a hospitality professional to mix and serve drinks and food to guests, either directly or through staff. Responsibilities include greeting guests, presenting menus, taking orders, and ensuring responsible service of alcohol.

Strong emphasis on cash handling, multitasking, and flexible scheduling, including evenings and weekends, to support hotel dining operations.

Qualifications

• High school diploma or GED; or 2 years related experience and/or training; or equivalent combination of education and experience.
• Ability to read and interpret documents such as safety rules, operating instructions, and procedure manuals.
• Ability to speak effectively before groups of customers or employees of an organization.

Responsibilities

• Greet and seat guests.
• Present menus to patrons and answer questions about menu items, making recommendations upon request.
• Take orders from patrons for food or beverages.
• Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Balance cash receipts and complete paperwork; take payments.
• Stock bar with bar supplies and maintain cleanliness of bars and equipment.
• Mix ingredients to prepare cocktails and other drinks.
• Other duties as assigned.

Skills

Customer service

Cash handling

Communication skills

Flexible schedule

Education

High school diploma or GED; or 2 years related experience

Tools

Word Processing

Spreadsheet software

Internet software

Job description

The Whitehall Hotel in Chicago is seeking a hospitality professional to mix and serve drinks and food to guests, either directly or through staff. Responsibilities include greeting guests, presenting menus, taking orders, and ensuring responsible service of alcohol.

Strong emphasis on cash handling, multitasking, and flexible scheduling, including evenings and weekends, to support hotel dining operations.