Bartender/Server at The Bradley Fort Wayne, IN

The Bradley; Fort Wayne (IN); On-site; USD 25,000 - 35,000; Full time

Job summary

A vibrant rooftop restaurant in Fort Wayne is seeking an experienced Bartender/Server to provide exceptional guest experiences. Responsibilities include delivering prompt service, maintaining cleanliness, and building rapport with patrons. Ideal candidates should have strong communication skills and experience in food and beverage service. Weekend and evening availability is required.

Qualifications

• Availability for evenings and weekends.
• Excellent communication, organizational, and customer service skills.
• Professional appearance and team player.
• Experience with food and beverage service and POS systems.
• State-required age to serve alcohol and knowledge of liquor laws.

Responsibilities

• Providing prompt, courteous service and quality beverages.
• Maintaining high standards of service and cleanliness.
• Engaging guests using the 'Five Hospitality Standards'.
• Handling cash and POS procedures accurately.
• Building rapport with guests and recognizing repeat visitors.
• Upselling and increasing check averages.
• Knowledge of menu items and local surroundings.
• Adhering to health, safety, and alcohol laws.

Skills

Communication skills

Organizational skills

Customer service

Team player

Job description

Bartender/Server job at The Bradley in Fort Wayne, IN. Join Birdie's rooftop restaurant, a vibrant spot in town, as an experienced, passionate, and friendly Bartender/Server. Contribute to creating exceptional guest experiences with personalized service and stunning views.

Responsibilities include:

• Providing prompt, courteous service and quality beverages.
• Maintaining high standards of service and cleanliness.
• Engaging guests using the 'Five Hospitality Standards'.
• Handling cash and POS procedures accurately.
• Building rapport with guests and recognizing repeat visitors.
• Upselling and increasing check averages.
• Knowledge of menu items and local surroundings.
• Adhering to health, safety, and alcohol laws.

Qualifications:

• Availability for evenings and weekends.
• Excellent communication, organizational, and customer service skills.
• Professional appearance and team player.
• Experience with food and beverage service and POS systems.
• State-required age to serve alcohol and knowledge of liquor laws.