Bartender / Server

Kaizen Lab Inc.; Saint Augustine (FL); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive pay plus tips

Paid Time Off (PTO)

Health benefits available

Holiday pay

Beachside location

Job summary

Kaizen Lab Inc. in Saint Augustine, Florida, is seeking a Server/Bartender who provides exceptional guest service while maintaining a clean and safe work environment. The role is hands-on, requiring flexibility to cover both serving and bartending duties.

Ideal candidates should have previous experience, strong communication skills, and the ability to multitask in a fast-paced environment. Competitive pay, tips, and health benefits are offered, along with the benefit of a beachside location.

Qualifications

• Previous bartending and/or serving experience preferred.
• Must be 21+ for bartending responsibilities.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages following recipes and standards.
• Take guest orders accurately and deliver food and beverages promptly.
• Follow all health, safety, and alcohol service regulations.

Skills

Strong communication and customer service skills

Ability to multitask in a fast-paced environment

Job description

SAFETY AND PROFESSIONALISM ARE OUR TOP PRIORITIES

Position Summary

The Server/Bartender provides exceptional guest service while maintaining a clean, organized, and safe work environment. This role is hands‑on, fast‑paced, and requires flexibility to cover both serving and bartending duties with professionalism at all times.

Key Responsibilities

Bartending

• Prepare and serve alcoholic and non‑alcoholic beverages following recipes and standards
• Maintain a clean, organized, and safe bar area
• Monitor alcohol consumption and enforce responsible service
• Restock bar and manage inventory as needed

Serving

• Take guest orders accurately and deliver food and beverages promptly
• Provide courteous, professional, and attentive service
• Maintain cleanliness and organization of dining areas

Safety & Compliance

• Follow all health, safety, and alcohol service regulations
• Use all equipment, tools, and glassware safely
• Report hazards or incidents immediately
• Enforce a culture of safety and accountability at all times

Teamwork & Accountability

• Communicate clearly and professionally with team members and management
• Assist with training new staff as needed
• Help with opening, closing, and side work to maintain standards

Qualifications

• Previous bartending and/or serving experience preferred
• Strong communication and customer service skills
• Ability to multitask in a fast‑paced environment
• Must be 21+ for bartending responsibilities
• Flexible schedule including nights, weekends, and holidays
• Professional, reliable, and team‑oriented

Professional Standards

• Reliability, teamwork, and respect are mandatory
• Safety, cleanliness, and guest‑first service are required every shift
• Team members must take ownership of their role and support their coworkers

Compensation & Benefits

• Competitive pay plus tips
• Paid Time Off (PTO)
• Holiday pay
• Health benefits available
• Beachside location — work just steps from the ocean