Bartender/Server

SAINI RG1 LLC; Sacramento (CA); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Competitive salary

Employee discounts

Flexible schedule

Job summary

SAINI RG1 LLC is seeking a Bartender/Server in Sacramento to mix drinks and take food orders while delivering excellent guest service. You will work at the bar and tables, ensuring accuracy and satisfaction throughout shifts.

The role includes maintaining bar cleanliness, using the POS system for payments, and adhering to safety protocols and age verification requirements. Flexible scheduling and competitive compensation are offered.

Qualifications

• Customer-facing service experience in a fast-paced environment.
• Ability to upsell and provide recommendations.

Responsibilities

• Mix and serve drinks according to standard recipes and guest preferences.
• Greet guests, answer questions, and ensure satisfaction throughout their visit.
• Take food and beverage orders accurately and deliver promptly to tables or bar.
• Verify legal drinking age and monitor guest consumption for safety.
• Maintain a clean, sanitized, and organized bar area; restock garnishes and liquor.
• Handle payments and manage tabs using the POS system.

Skills

Customer service

Cash handling

Wine & cocktail knowledge

Food service

Tools

POS system

Glassware washing

Job description

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Employee discounts
• Flexible schedule

A Bartender/Server is a dual-role position where you will be required to mix and serve drinks while also taking food orders and serving tables.

Core Responsibilities

• Drink Preparation: Mix, garnish, and serve alcoholic and non-alcoholic drinks according to standard recipes and guest preferences.
• Customer Service: Greet guests warmly, answer menu questions, offer recommendations, and ensure guest satisfaction throughout their visit.
• Order Taking & Delivery: Accurately take food and beverage orders and deliver them promptly to dining tables or the bar top.
• Compliance & Safety: Check identification to verify legal drinking age and monitor guest consumption to prevent intoxication and liability issues.
• Bar Maintenance: Maintain a clean, sanitized, and organized bar area, which includes washing glassware, replenishing ice, and restocking garnishes and liquor.
• Cash & POS Management: Process payments, handle cash, and manage open tabs accurately using the venue's Point of Sale (POS) system.