Bartender

470 Bloomfield Ave Inc; Verona (NJ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Competitive salary

Employee discounts

Flexible scheduling

Career Advancement Opportunities

Job summary

A local hospitality establishment in New Jersey is seeking a Bartender to join their team. Responsibilities include taking drink orders, ensuring compliance with legal drinking age, and maintaining bar inventory. Ideal candidates are energetic and passionate about mixology, with excellent customer service skills. Join us for a rewarding opportunity in a fast-paced environment.

Qualifications

• Previous experience in food service, hospitality, or bartending is preferred.
• Mixology or hospitality certification is preferred but not required.
• Knowledge of alcoholic beverages and bar menu items.

Responsibilities

• Take drink orders and confirm legal drinking age.
• Collect payment and operate cash register.
• Maintain and restock inventory of bar supplies.

Skills

Customer service skills

Mixology knowledge

Time management

Teamwork

Education

High school diploma/GED

Job description

Benefits

• 401(k)
• Bonus based on performance
• Competitive salary
• Employee discounts
• Flexible scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

Responsibilities

• Take drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate cash register
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

• High school diploma/GED
• Previous experience in food service, hospitality, or bartending is preferred
• Mixology or hospitality certification is preferred but not required
• Knowledge of alcoholic beverages and bar menu items
• Legal age to serve alcoholic beverages
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment